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Restaurant jobs in Bassingbourn

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    • Previous experience in a supervisory role in the hospitality industry, preferably in a café or restaurant setting.
    • Bar management: 1 year (preferred).
    • Tips are then added on top (through a Tronc system).
    • Tips for full time chefs work out at approximately £3.00/£3.50 per hour.
    • Weekend days off in rotation.
    • For candidates with previous restaurant or bar experience:
    • National Minimum Wage, according to age and current UK regulations.
    • Up to 6 days per week.
    • This role is a senior position with a minimum of a year's commitment who must be Barista trained.
    • Application must have a valid UK drivers license and be able…
    • Proven experience in hospitality or serving roles, preferably within a restaurant or bar setting.
    • Previous experience in a restaurant or bar environment is…
    • Previous hospitality experience in restaurant, bar, food service or event environments.
    • Previous hospitality experience or a good knowledge of restaurant or…
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    • You will also be required to obtain a security pass to gain access airside at the restaurant, for this you will need to provide 5 year’s checkable referencing.
    • This role requires you to be responsible for a variety of tasks, including basic food production & preparation, customer service, and supporting the overall…
    • Experience in hospitality or restaurant settings preferred.
    • As Sous Chef, you’ll work closely with the Head Chef to deliver high-quality, seasonal dishes while…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Hospitality or restaurant background is advantageous.
    • Oversee daily catering operations, ensuring high standards of food quality and service.
    • A natural leader who can motivate, mentor, and make things happen.
    • Proven experience as a Grill Cook or similar role in a restaurant environment.
    • Prepare and cook a variety of grilled dishes following the menu specifications.
    • Recent experience, or currently in the job.
    • 2 years experience in a preparing and making authentic artisan Pizza (essential).
    • Experienced Pizza and Pasta chef required at a busy Italian restaurant in Dunstable, be able to manage heavy work load, deliver delicious dishes, be creative…

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Job Post Details

Café Supervisor - job post

The Box Room Board Game Cafe Ltd
1.0 out of 5 stars
Cambridge
£11 - £13 an hour - Part-time

Job details

Pay

  • £11 - £13 an hour

Job type

  • Part-time

Location

Cambridge

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Duties

- Hands on approach to all operations of the café, ensuring smooth and efficient service

- Responsible for opening and closing and be keyholder
- Supervise café staff, including kitchen and front-of-house employees
- Ensure compliance with food safety regulations and maintain cleanliness standards
- Implement strategies to improve customer satisfaction and increase sales
- Handle customer enquiries, complaints, and feedback in a professional manner

Requirements
- Previous experience in a supervisory role in the hospitality industry, preferably in a café or restaurant setting
- Strong knowledge of food production, preparation, and presentation
- Familiarity with food safety regulations and best practices
- Excellent leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Must be detail-oriented and have strong organizational skills

Wage between £11-£13.00 per hour plus tips

If you are passionate about delivering exceptional customer service and have the skills required for this role, we would love to hear from you. Please submit your resume for consideration.

Job Type: Part-time

Pay: £11.00-£13.00 per hour

Expected hours: No more than 20.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Supervising experience: 1 year (required)
  • Restaurant management: 1 year (preferred)
  • Bar management: 1 year (preferred)
  • Hospitality: 1 year (required)
  • Customer service: 1 year (preferred)
  • Management: 1 year (preferred)

Work Location: In person

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