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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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Job Post Details

Manager - The Tea Rooms & The Little Bear - job post

Tea rooms & The Little Bear
3.5 out of 5 stars
Birkdale PR8
From £35,000 a year - Full-time

Job details

Pay

  • From £35,000 a year

Job type

  • Full-time

Location

Birkdale PR8

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Manager- The Tea Rooms Wine Bar & The Little Bear Birkdale

Starting Salary: £35,000 per year

The Tea Rooms Wine Bar & The Little Bear In Birkdale is looking for an experienced and motivated Manager to lead our evening operations and ensure every guest enjoys an outstanding experience.

This is a hands-on management role, ideal for someone who thrives in a busy hospitality environment, enjoys leading a team, and is passionate about delivering exceptional customer service.

About the Role

As Manager, you will take responsibility for the smooth running of the venue during evening service, ensuring high standards are maintained while creating a welcoming and enjoyable atmosphere for our guests.

Key Responsibilities

  • Manage the venue throughout evening trading hours.
  • Lead, motivate and support the front-of-house team.
  • Deliver exceptional customer service and resolve any customer concerns professionally.
  • Ensure the bar and venue operate efficiently and safely.
  • Oversee cash handling and end-of-night procedures.
  • Maintain stock levels and communicate ordering requirements.
  • Ensure compliance with licensing laws, health & safety, and company policies.
  • Lead by example, maintaining high standards of service and presentation.

About You

We’re looking for someone who:

  • Has previous management or supervisory experience in a bar, restaurant, or hospitality setting.
  • Is confident leading a team during busy evening service.
  • Has excellent communication and organisational skills.
  • Is reliable, proactive, and able to make decisions under pressure.
  • Has a passion for hospitality and creating memorable guest experiences.
  • Holds a personal licence (preferred but not essential).

What We Offer

  • Competitive starting salary of £35,000 per year.
  • A supportive and friendly working environment.
  • Opportunity to lead an established and popular venue.
  • Career development opportunities.
  • Staff benefits.

If you’re an enthusiastic hospitality professional ready to take ownership of our evening operation, we’d love to hear from you.

Apply now by sending your CV and a short cover letter telling us why you’d be a great fit for us!

Pay: From £35,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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