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    • Proven supervising experience within a restaurant or hospitality setting with strong team management skills.
    • Ensure compliance with food safety regulations and…
    • Job Types: Full-time, Part-time, Permanent.
    • You will be responsible for managing a section of the restaurant, overseeing service from start to finish, and ensuring that every guest leaves with a memorable…
    • Accountable for the smooth running of shifts and for managing all aspects of the pub when the wider management team is away.
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    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
    • Be passionate about providing brilliant customer service.
    • Ideally qualified to NVQ level 2 in Professional Cookery or equivalent experience, you will be rewarded with a competitive salary.
    • Assist with setting up and closing down the restaurant and bar areas.
    • Your role involves taking orders, serving food and drinks, and ensuring the smooth running…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Maintain cleanliness and organisation within the restaurant environment at all times.
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    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
    • Previous experience in catering, hospitality, or restaurant environments is preferred.
    • The ideal candidate will have a passion for hospitality, food preparation…
    • The successful Catering Assistant will be responsible for performing a variety of tasks associated with basic food preparation, customer service and generally…
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    • Serve up good vibes – greet every guest like they’re family.
    • Own the front – take orders, handle the tills, and keep things clean and slick.
    • Creating and managing the staff schedule.
    • Checking in deliveries, order matching and daily banking.
    • Prepare required paperwork in relation to stock and sales.
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    • If you’re currently working in retail or in a restaurant, perhaps you are studying and are looking to start a career in the food industry.
    • Our competitive rates of pay range from £10.40 to £12.75 per hour dependent on age.
    • The hours for this role are 16 hours per week over 2 days mostly weekends…

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Food and Beverage Supervisor
Gisborough Hall Hotel
·
3.5
Whitby Lane, Guisborough TS14 6PT
From £22,568 a year
Full-time
Apply now

Job details

From £22,568 a year
Employee discount, Free parking, Company pension, Discounted or free food, Company events, On-site parking
Full-time
Whitby Lane, Guisborough TS14 6PT

Full job description

Overview

Join our dynamic hospitality team as a Food and Beverage Supervisor, where you'll support the management team in delivering exceptional dining experiences. This energetic role is perfect for a passionate individual with a flair for culinary excellence, team leadership, and outstanding customer service. As a key player in our food and beverage operations, you'll oversee daily service, ensure food safety standards are met, and motivate your team to achieve their best. Bring your culinary background, supervisory experience, and hospitality expertise to create memorable moments for our guests while fostering a positive and efficient work environment.

Duties

  • Supervise daily food and beverage service operations across restaurant, bar, and catering outlets to ensure smooth and efficient performance
  • Lead, motivate, and manage a team of servers, kitchen staff, bartenders, and support personnel to deliver top-tier service
  • Ensure compliance with food safety regulations and proper handling of food production to uphold health standards
  • Coordinate with kitchen staff on menu execution, special requests, and timely delivery of orders
  • Train team members on service protocols, safety procedures, and hospitality best practices to enhance guest satisfaction

Skills

  • Proven supervising experience within a restaurant or hospitality setting with strong team management skills
  • Hands-on experience in food safety practices and maintaining hygiene standards in a busy environment
  • Excellent leadership qualities with the ability to motivate teams and foster a collaborative atmosphere
  • Strong understanding of restaurant and bar operations including serving procedures, barista skills, and potential duty manager responsibilities
  • Exceptional communication skills to interact effectively with guests, team members, and management
  • Previous hotel or hospitality experience is highly desirable to understand guest expectations and service excellence

Pay: From £22,568.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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