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Restaurant jobs in Dalry

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    • Ability to work well under pressure in a busy restaurant environment.
    • The ideal candidate will have a passion for food preparation and a strong understanding of…
    • To undertake all aspects in the cleaning of equipment – walls, floors, fixtures and fittings, to the companies’ standard according to the cleaning rota as…
    • Previous restaurant experience beneficial but not essential.
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    • Previous experience in a kitchen/bakery/hotel or restaurant environment is preferred but not essential.
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    • FOX & HOUNDS, HOUSTON is looking for a DUTY MANAGER -* Full time, must be able to do weekends.
    • Preferred: Kitchen experience, including culinary or restaurant experience, and familiarity with serving; these strengths can help you adapt to varied…
    • Pay Rate: £12.84 - £13.84 per hour.
    • Experienced delivering excellent customer service.
    • Industry and compliance training will be given.
    • To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge.
    • Bonus: Up to 10% Annual Bonus.
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    • Experience in bartending, restaurant service or a similar hospitality role.
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    • At least 2 years of supervisory or assistant manager experience in a café, coffee shop, restaurant or quick-service food outlet.
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    • Take food and drink orders accurately and efficiently.
    • Job Types: Full-time, Permanent.

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Job Post Details

Chef de Partie
Duncans Bar & Bistro
114-116 Harbour Street, Irvine KA12 8PZ
From £13.50 an hour
Part-time, Permanent
Apply now

Job details

From £13.50 an hour
Employee discount, Free parking, Company pension
Part-time, Permanent
4 day week
114-116 Harbour Street, Irvine KA12 8PZ

Full job description

Job Summary
We are seeking a dedicated and skilled Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations..

The successful candidate will be involved in menu planning, establishing recipes and cooking procedures. There could be the option of a 4 day week for the right candidate, rota's can also be catered to a 4 day - 5 day rotation.

Your ability to work efficiently in a fast-paced environment while adhering to food safety standards is essential.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health and safety regulations.
  • Monitor food stock levels and assist with inventory management.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Follow food safety protocols to prevent contamination and ensure the quality of all dishes served.

Experience

  • Previous experience as a chef is essential.
  • Familiarity with kitchen equipment and cooking techniques is essential.
  • Knowledge of food safety regulations and best practices in meal preparation.
  • Ability to work well under pressure in a busy restaurant environment.
  • Strong teamwork skills and the ability to communicate effectively with colleagues.

Wage dependant on experience

Job Types: Part-time, Permanent

Pay: From £13.50 per hour

Benefits:

  • Company pension
  • Employee discount
  • Free parking

Work Location: In person

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