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Restaurant jobs in Heaton Moor

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    • The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
    • Cleaning the kitchen before the restaurant closes.
    • As Commis Chef you will be responsible for food preparation.
    • Ability to solve problems quickly.
    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.
    • KITCHEN SHIFT LEADER (PREP CHEF) – KEEP THE FLAVOUR FLOWING AT SQEW MANCHESTER*.
    • 7/8:00 AM start | Day shifts only | Mainly cold prep, sauces, and daily batch…
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    • A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef.
    • Be hardworking and a team-player.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Assist in the preparation and production of our signature bakery items such as cookies, brownies and blondies.
    • Knowledge of baking techniques and ingredients.
    • Café/restaurant management : 2 years (required).
    • At least 2 years management experience within a café or restaurant.
    • Catering qualification- NVQ or diploma.
    • Napoleons Casino & Restaurant Manchester *is looking for an enthusiastic and dedicated full time Cashier.
    • The successful candidate should have good all-round…
    • Proven experience as a Chef in a restaurant or similar hospitality environment.
    • Proven experience in a supervisory role within a meal prep business, restaurant…
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
    • Has a strong understanding of service, standards and commercial performance.
    • Loves hospitality and genuinely cares about the guest experience.
    • Someone with restaurant industry and hospitality know-how, preferably in a quick service environment.
    • Bonus paid twice a year.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…

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Job Post Details

Assistant Restaurant Manager - job post

P.Louise
1.0 out of 5 stars
Unit A, Orion Business Park, Bird Hall Lane, Stockport SK3 0RT
£32,500 - £38,000 a year - Full-time

Job details

Pay

  • £32,500 - £38,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Unit A, Orion Business Park, Bird Hall Lane, Stockport SK3 0RT

Full job description

Job Title: Assistant Restaurant Manager
Location: P Louise Cafe Stockport

Salary: £32,500 - £38,000

Job Description:
We are seeking a motivated and hands-on Assistant Restaurant Manager to support the daily operations of our fast-paced café environment. The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day operations.

Key Responsibilities:

  • Support the Restaurant Manager in overseeing daily café operations
  • Lead, motivate, and supervise front-of-house and back-of-house team members
  • Deliver outstanding customer service and handle customer inquiries or complaints professionally
  • Assist with staff scheduling, training, and performance management
  • Monitor stock levels, place orders, and manage inventory control
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Support achievement of sales targets and control operational costs
  • Maintain high standards of cleanliness, presentation, and brand consistency

Requirements:

  • Previous supervisory or management experience in hospitality or food service
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Excellent organizational and problem-solving abilities
  • Flexible availability, including weekends and evenings

This role is ideal for an ambitious hospitality professional looking to grow within a dynamic and customer-focused café environment.

Job Type: Full-time

Pay: £32,500.00-£38,000.00 per year

Work Location: In person

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