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Restaurant jobs in Magherafelt BT45

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    • Experience: Minimum of 3 years of recent experience working in a licensed bar or restaurant environment.
    • Expected Hours:* 37.5 – 40 hours per week.
    • Previous experience in a restaurant or hospitality setting is preferred but not essential; we welcome individuals eager to learn.
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    • Adhering to restaurant performance standards for crew stations and as per shift manager directions.
    • Being aware of the goals and targets of the restaurant.
    • Carrying out daily duties as required by the restaurant management team.
    • Welcoming all our restaurant guests and visitors in a friendly, polite manner.
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    • Carrying out daily duties as required by the restaurant management team.
    • Welcoming all guests to the restaurant in a friendly, polite manner.
    • Proven experience as a Line Cook or similar role in a restaurant environment.
    • You will work closely with the Head Chef to ensure that the highest standards of…
    • Experienced front of house required for 20-30 hrs per week.
    • A passion for hospitality, knowledge of the industry and a desire for excellent customer service are…
    • Experience: Minimum 1–2 years in a fast-paced café, restaurant, or retail environment, with previous supervisory experience preferred.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
    • Providing an exceptional standard of cleanliness throughout the kitchen, service area and restaurant.
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    • Welcoming all guests to the restaurant in a friendly, polite manner.
    • Have at least 1-year of previous waiting experience in a bar/ restaurant/ hotel.
    • APPLICANTS MUST BE AGED 18 YEARS OR OVER OLD.
    • FULL-TIME AND PART-TIME OPPORTUNITIES AVAILABLE.
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    • Mixing and serving up all hot and cold beverages in the restaurant dispense bar during service ensuring all beverages are delivered on time.

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Food and Beverage Manager/Duty Manager
The Terrace Hotel, Magherafelt
Magherafelt
£30,000 - £35,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£30,000 - £35,000 a year

Job type

Full-time

Shift and schedule

Weekend availability
Day shift

Benefits

Pulled from the full job description
Employee discount
Free parking
Company pension
On-site parking

Full job description

Job Title: Food and Beverage Manager/Duty Manager
Location: Magherafelt
Job Type: Full-time
Salary: £30,000 - £35,000 per year
Shift and Schedule: Day shifts, evenings, and weekends (Flexible rota)
Expected Hours: 37.5 – 40 hours per week

About Us The Terrace Hotel is a proud, family-run boutique hotel located in the heart of Magherafelt. For over 20 years, we have built a reputation for hospitality excellence, combining a strong accommodation offering with a thriving function and events business. We take immense pride in serving exceptional food and creating a warm, welcoming environment for both our guests and our dedicated team. As a close-knit, small hotel, we value passion, teamwork, and a commitment to high-quality service.

Job DescriptionWe are seeking an outgoing, confident, and friendly Manager to join our team. This is a dynamic leadership role perfect for a hospitality professional with a genuine passion for the business. As the Manager, you will lead day-to-day operations across our food and drink outlets. Crucially, you will also step up to oversee the wider running of the hotel—including accommodation, functions, and general operations—in the absence of upper management.

Key Responsibilities:

  • Manage and supervise daily food, beverage, accommodation, and function operations.
  • Assume full responsibility for the running of the hotel when senior management is off-site.
  • Lead, motivate, and support team members to deliver exceptional guest experiences.
  • Maintain high standards of customer service, food quality, and health and safety.
  • Adapt quickly to the needs of the business across various shifts.

Requirements & Qualifications:

  • Experience: Minimum of 3 years of recent experience working in a licensed bar or restaurant environment.
  • Current Role: Must currently be working in a similar hospitality role.
  • Leadership: Proven previous experience in a management or supervisory position within a customer service role.
  • Availability: Complete flexibility to work a varied rota including day shifts, evenings, and weekends.
  • Attributes: A true passion for hospitality, a strong team player mindset, and an outgoing, confident, and friendly personality.

Benefits:

  • Competitive salary
  • Hotel discounts
  • Company pension
  • Free on-site parking

How to Apply:If you have the experience, drive, and personality to lead our team, please submit your CV along with a brief cover letter highlighting your relevant experience.

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

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