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Restaurant jobs in Mawdesley

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    • With a full casual dining menu and carvery.
    • The successful Line Chef will be passionate about food quality and standards within the business.
    • Cleaning the kitchen before the restaurant closes.
    • Setting up the kitchen prior to a restaurant’s opening.
    • Preparing a particular kitchen station by bringing…
    • Previous kitchen or restaurant experience is preferred, but full training will be given.
    • In this energetic role, you will play a vital part in food preparation,…
    • Experienced and a sound knowledge in all aspects of food & beverage.
    • You will need to have excellent communication skills, a high level of customer awareness -…
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    • Previous experience in fine dining or restaurant settings is preferred.
    • Hours - 15 Hours per week.
    • Term time only role - 4.59 weeks holiday - Equated Pay.
    • Strong knowledge of restaurant kitchen operations and food preparation techniques.
    • As a Chef, you will be responsible for overseeing the preparation and cooking…
    • Attention to detail is important, from preparation and organisation to portioning, presentation and cleanliness.
    • Take responsibility for your own section.
    • Extensive culinary experience with a focus on fine dining or upscale restaurant environments.
    • Background in restaurant or kitchen experience with a focus on…
    • Substantial hospitality experience, including proven management experience in a busy pub, restaurant or similar venue.
    • Bonuses in addition to your salary.
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    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Ensuring the café/.restaurant is presented to a high standard at all times.
    • As Café/Restaurant Front of House Manager you will take responsibility for the…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • You’ll ideally have previous experience working in a café, restaurant, catering or professional kitchen environment.
    • Wild Root Kitchen | Halsall*.
    • There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control, assisting with staff training to name some of them.

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Job Post Details

Line Chef - job post

Bowling Green - Charnock Richard
Chorley PR7 5LA
£12.71 - £14.08 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £12.71 - £14.08 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Chorley PR7 5LA

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

The Bowling Green is a high volume, family friendly pub restaurant. With a full casual dining menu and carvery.

The Role of Line Chef

The successful Line Chef will be passionate about food quality and standards within the business. You will prepare, cook and present meals to specification and ensure the highest standards of cleanliness, safety and compliance with hygiene regulations.

About You

·You need to be self-motivated, an outgoing person that works well with others and has a real passion for great food

-You have the ability to remain calm under pressure in a fast paced environment

-The ability to work flexibly according to the needs of the business

·Previous Experience as a Line Chef

·You will need to be able to work evenings and weekends

This is a full time position with 3 days off a week

Job Types: Full-time, Permanent

Pay: £12.71-£14.08 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Experience:

  • Chef: 1 year (required)

Work Location: In person

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