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Restaurant jobs in Potters Bar

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    • Being efficient in all aspects of service and adept at multitasking.
    • Whole fish and large cuts are treated with the same care and attention traditionally…
    • You will welcome guests, help organise bookings and support the team across the restaurant floor.
    • At least 2 years' relevant front of house experience in a…
    • Events Staff – Flexible Weekday Shifts (Zero-Hours Contract).
    • We’re looking for reliable and enthusiastic Events Staff to help deliver our street food pop-ups…
    • Upsell menu items to maximize guest satisfaction and restaurant revenue.
    • Previous experience in hospitality or restaurant service is preferred but not mandatory…
    • Previous experience as a Host/Hostess in a busy restaurant.
    • Greet and seat guests, allocate tables and accommodate walk-ins.
    • £16.15 per hour + tronc + 75p guest experience bonus.
    • We are looking for a Chef de Partie with the enthusiasm to succeed in a busy kitchen.
    • Applicants must have a good command of the English language,.
    • * Experienced in all sections of the kitchen.
    • * A good knowledge and genuine interest in food.
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Clear opportunities to progress into restaurant management.
    • Support opening,closing and day-to-day restaurant procedures.
    • Why You’ll Love Working With Us.
    • Job Type:* Full-time, Permanent.
    • Salary:* Competitive, dependent on experience + performance-related bonus.
    • Operational Excellence: Maintaining high standards…
  • View similar jobs with this employer
    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant.
    • Meet and greet guests to their tables.
    • Follow restaurant recipes, SOPs, and brand standards consistently.
    • Prepare and cook pan pizzas according to restaurant recipes and quality standards.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Extensive restaurant experience, including knowledge of food preparation, cooking, and…
    • Previous experience as a Supervisor, preferably in a fast-paced cafe or restaurant environment.
    • Supervise your team, Maintain high quality and high standards.

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Job Post Details

Head waiter/ waitress
Elezar
London W1S 2FH
Up to £18 an hour
Full-time
Apply on company site

Job details

Up to £18 an hour
Annual leave, Employee discount
Full-time
London W1S 2FH

Full job description

Elezar is a new restaurant in the crypt of St George’s Church, Hanover Square. Best described as an Eastern European chophouse, the menu takes its cues from the region’s flavours and techniques — including pickling, fermenting, curing and preserving — with traditional zakuski to begin, followed by grilled meat and fish. Whole fish and large cuts are treated with the same care and attention traditionally associated with steak. Open six days a week for lunch and supper, Elezar will be lively, low-lit and unpretentious. Expect plenty of martinis, a thoughtful wine programme and genuine hospitality.

We're looking for a Front of House Supervisor to lead a section, set the tone for the floor, and help build genuine hospitality.

What you'll be doing

  • Managing a section in a fast-paced environment while ensuring timely service
  • Providing exceptional hospitality and customer care
  • Sharing your in-depth knowledge of our products and suppliers with guests
  • Aligning your work with our company values and brand ethos
  • Being efficient in all aspects of service and adept at multitasking
  • Collaborating effectively as part of a team
  • Participating in and contributing to daily briefings and in-house training sessions
  • Overseeing the front-of-house team to ensure seamless operations across all sections
  • Inspiring, motivating, and training the waiting team to deliver outstanding service
  • Leading and executing all opening, handover, and closing duties to prepare the restaurant and FOH team for timely briefings

What you'll bring

  • Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be part of building one of the most exciting new restaurants in London
  • Previous experience as a supervisor, head waiter, or waitress in a similar fast-paced setting
  • A creative mindset with a keen eye for detail
  • A desire to grow and progress your career with us
  • Confidence and hands-on leadership skills
  • Flexibility to work varied shifts across 5 out of 6 days
  • Full UK right to work documents

What's in it for you

  • 31 days of annual leave, including bank holidays
  • Access to courses, resources, and training to enhance your career
  • 50% discount at Elezar, along with complimentary staff meals during your shifts
  • Opportunities to travel and visit our suppliers, learning about sourcing ingredients and beverages

Pay: Up to £18.00 per hour

Work Location: In person

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