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Restaurant jobs in Seaham

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    • Previous experience in a leadership role within a restaurant or hospitality setting is essential.
    • Successful applicants will be expected to oversee our kitchen…
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    • Collaborate with the Hospitality Manager to support training new team members, leading a strong hospitality frontline, and promoting excellent guest service in…
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    • Competitive weekly pay (£12.16 hourly if aged 18-20 or £14.24 hourly if aged 21+).
    • Flexible part-time shifts, including evenings and weekends working the…
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    • Flexible part-time shifts, including evenings and weekends working the biggest events and match days, with opportunities to pick up extra shifts that suit your…
    • Progression opportunities - new restaurant openings and promotions.
    • Ability to run the restaurant in the absence of a Restaurant Manager and Assistant Manager.
    • Maintaining restaurants revenue, profitability and quality goals.
    • Manage front of house staff rota's.
    • Comply with Health and Safety Regulations.
    • As a Chef, you will be responsible for ensuring that all dishes meet our high standards.
    • You will be a key player in our kitchen, bringing passion and…
    • The expected pay for this role is £12.16 (18-20) - £14.24 (21+).
    • Competitive weekly pay (£12.16 hourly if aged 18-20 or £14.24 hourly if aged 21+).
    • You'll manage your 20 hours flexibly, balancing daytime restaurant content with evening and weekend event coverage.
    • Experience in high-volume, full-service restaurant environments.
    • Lead the daily operations of a high-volume, full-service restaurant.
    • Previous experience in restaurant management or Asian fusion cuisine (preferred).
    • Is comfortable in a high-volume, full-service restaurant environment.
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    • Flexible part-time shifts, including evenings and weekends working the biggest events and match days, with opportunities to pick up extra shifts that suit your…
    • Experience using restaurant booking and EPOS systems.
    • Working closely alongside the General Manager, you will oversee daily front-of-house operations, maintain…
    • Familiarity with restaurant service practices and customer engagement strategies.
    • Previous experience in a similar role within a café, restaurant or hospitality…

Job Post Details

Kitchen Supervisor - job post

Cafebar 1838
67-68 Dalton Park, Seaham SR7 9HU
£13.71 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 8 days.

Job details

Pay

  • £13.71 an hour

Job type

  • Permanent
  • Full-time

Location

67-68 Dalton Park, Seaham SR7 9HU

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking dedicated and passionate Kitchen Supervisors for our restaurant Cafebar1838 in Dalton Park

Successful applicants will be expected to oversee our kitchen operations and ensure a high standard of food preparation and service. The ideal candidate will possess strong leadership skills, with the ability to manage and supervise kitchen staff effectively. This role is crucial in maintaining our commitment to exceptional hospitality and culinary excellence within our restaurant environment.

Responsibilities

  • Manage daily kitchen operations, ensuring efficiency and adherence to health and safety standards.
  • Supervise kitchen staff, providing guidance and support in food preparation and cooking techniques.
  • Ensure all food is prepared to the highest quality standards, maintaining consistency in presentation and taste.
  • Foster a positive work environment that encourages teamwork and professional growth among staff members.
  • Conduct regular training sessions for kitchen staff on best practices in food safety, cooking methods, and customer service.
  • Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
  • Monitor inventory levels, placing orders for supplies as necessary to maintain kitchen operations.

Experience

  • Previous experience in a leadership role within a restaurant or hospitality setting is essential.
  • Strong background in cooking and food preparation, with a passion for culinary arts.
  • Proven ability to manage a team effectively, demonstrating excellent supervisory skills.
  • Familiarity with health and safety regulations related to food handling and kitchen operations.

If you are enthusiastic about leading a dynamic kitchen team and delivering outstanding dining experiences, we encourage you to apply for this exciting opportunity as a Kitchen Leader.

Job Types: Full-time, Permanent

Pay: £13.71 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Application question(s):

  • How many hours a week are you looking to work

Experience:

  • Chef: 1 year (preferred)

Work Location: In person

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