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    • Supporting the Head Chef and wider kitchen team with daily prep and service.
    • Maintaining high standards on every dish that leaves the pass.
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • Proven experience in restaurant or hospitality management.
    • Managing day-to-day operations and leading the team on shift.
    • Pay: £15.00 per hour.
    • Proven experience in a bar or restaurant setting.
    • In this role, you will play a crucial part in delivering exceptional customer service and ensuring a welcoming…
    • The rota is flexible, with shifts available Wednesday/Thursday/Friday/Saturday/Sunday.
    • · Car driver due to remote location.
    • · Interest in food and wine.
    • Discounted or free food when working from venue.
    • Operations Management: Oversee day-to-day operations to ensure seamless service and guest satisfaction.
    • As Chef de Partie, you will take responsibility for your designated section, ensuring dishes are prepared and presented to the highest standards.
    • Proven experience as a Cook in a restaurant setting.
    • The ideal candidate will have a good background in meal preparation and food safety, with a flair for…
    • Proven experience in food preparation and cooking within a restaurant or hospitality setting.
    • In this vital role, you will be responsible for preparing and…
    • 16 hours per week – no late nights, no split shifts.
    • Promote and maintain food hygiene and safety standards.
    • Support a positive dining experience for everyone.
    • Discounted or free food when working from venue.
    • Operations Management: Oversee day-to-day operations to ensure seamless service and guest satisfaction.
    • Have experience cooking or preparing food in a busy kitchen, restaurant, café or similar environment.
    • Hours: 15 Hours per Week Including Weekends*.
    • From £14.00 per hour, depending on level and experience (approx. £2,460 every 4 weeks or £32,030 pa).
    • Bonus of up to £2,000 a year, based on KPIs that are…
    • 30% discount off your food bill when dining at any Parogon restaurant.
    • Join The Swan With Two Necks as a if all levels – with a share of the service charge on…
    • Discounted of free food on shift.
    • Preparing and serving a range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, soft drinks, and…

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Chef de Partie
Kapital Beer Hall & Restaurant
14 Wellington Street, Sheffield S1 4HD
£12.91 an hour
Permanent, Full-time
Apply now

Job details

£12.91 an hour
Employee discount, Company pension, Discounted or free food, Company events
Permanent, Full-time
14 Wellington Street, Sheffield S1 4HD

Full job description

Overview
We’re firing up something big at Kapital Beer Hall & Restaurant – Sheffield’s biggest-ever European-inspired beer hall – and we’re on the hunt for a brilliant Chef De Partie to help bring it all to life.

This is a rare chance to join a fantastic team, supporting the Head Chef in shaping the kitchen, the menu, and the vibe of a bold new venue that has already become a standout in the city's independent food and drink scene.

If you love food, thrive in busy kitchens, and have the skills and attitude to lead by example, we want to meet you!

The core ingredients of your role:

  • Supporting the Head Chef and wider kitchen team with daily prep and service
  • Maintaining high standards on every dish that leaves the pass
  • Assisting with basic stock checks, labelling, storage, and kitchen organisation
  • Getting hands-on with food preparation, cooking tasks and learning new skills
  • Working closely with both kitchen and front-of-house to keep service smooth and efficient
  • Contributing to a positive, tidy, and well-organised kitchen environment

We’re looking for someone with a passion for European-inspired food, and the drive to help make Kapital a true food destination in Sheffield from the get go.

What we need from you:

  • Some experience working in a professional kitchen (ideally atleast 12 months)
  • A calm, reliable approach during busy services
  • Good basic knowledge of food hygiene, safety and kitchen standards
  • A genuine passion for great food and learning new techniques
  • Willingness to take direction, ask questions and support the wider team
  • Keen to build skills in prep, organisation, and working with kitchen systems
  • A positive, team-focused attitude – we’re big on teamwork at Kapital!

Who we are

At Kapital Beer Hall & Restaurant, we’re proud to be an award-winning, independent local business; not a large, impersonal corporation.

Set in Sheffield’s exciting new Heart of the City development on Wellington Street, Kapital is a 4,500 sq ft European-inspired beer hall & restaurant, serving up exceptional food and a huge selection of European beers in an unforgettable setting.

This isn’t just another kitchen job – it’s your opportunity to help shape a flagship independent venue. At Kapital, we’re building something memorable for our guests and our team, with a culture that values passion, creativity, and genuine input at every level.

As we continue to grow, we want you to be part of shaping the future of our business and its journey ahead.

What we're offering you

  • Pay: £12.91/hour (21+)
  • 30-40 Hours/week: With the potential for more and progression for the right candidate
  • Extras: Anniversary bonus, company pension scheme, great tips/tronc
  • Free Food & Drink: We'll make sure you're fed and watered; with a proper team meal provided on longer shifts, and a free drink of your choosing at the end of each shift.
  • Perks for you and your pals: Enjoy 33% off everything – food, drink, and good times – for you and up to three friends, anytime.
  • Training and development programme: Develop your skills further with our industry-leading training programme
  • Annual summer & Christmas party: Twice a year, we shut up shop across all sites and throw a full-team blowout to remember plus regular team socials!

Job Types: Full-time, Permanent

Pay: £12.91 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • In 2–3 sentences, please tell us why you believe you're the right fit for the Commis Chef role at Kapital Beer Hall & Restaurant. What would you bring to the kitchen and the wider team?
  • The role is due to start 26/10/2026 – are you available to start then? If not, please let us know your earliest possible start date.
  • Please let us know a couple of dates and times that you could be available for an interview with our head chef w/c 19th October.

Experience:

  • Kitchen: 1 year (preferred)

Work Location: In person

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