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Restaurant jobs in South Lanarkshire

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    • Prior restaurant experience with a focus on hospitality and serving guests.
    • Proven experience in food production, cooking, and kitchen management within a…
    • Bartender required to work in a busy Bar Restaurant , min 4 years experience required in a similar role.
    • Customer Service: 3 years (required).
    • Previous restaurant or hospitality experience is highly desirable.
    • Prepare and cook a variety of dishes according to established recipes and presentation…
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    • 1 years work experience in the hotel or restaurant sector preferred.
    • Serving meals to in house clients mainly breakfast, lunch, tea & dinner the restaurant.
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Experience working in hospitality or restaurant settings is advantageous.
    • The ideal candidate will possess a strong background in food preparation, cooking, and…
    • This role is a permanent contract working a 4 day on 4 day off shift pattern between the hours of 7am - 7pm.
    • From supporting resident events to keeping things…
    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
    • Previous experience in a restaurant or food service environment is preferred but not essential, training will be provided for motivated candidates.
    • Exclusive shopping rewards and discounts at retailers, restaurants and more.
    • Sous Chef (depending on experience).
    • Ability to work well under pressure.
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
    • You should have experience as Chef.
    • Our company closes Xmas Day and 1st, 2nd, 3rd Jan. We are also closed Tuesday’s.
    • The successful candidate will work alongside a talented team of dental professionals to ensure the smooth running of the practice and provide excellent patient…

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Job Post Details

Chef - job post

Tom dick & harrys
Carluke ML8 5EW
£12.71 - £19.88 an hour - Full-time

Job details

Pay

  • £12.71 - £19.88 an hour

Job type

  • Full-time

Location

Carluke ML8 5EW

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality operation, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create innovative and delicious dishes. Your leadership will be instrumental in maintaining a vibrant, efficient kitchen environment where quality and customer satisfaction are paramount. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, energetic setting.

Responsibilities

  • Supervise daily food production activities, ensuring all dishes meet quality standards and presentation expectations
  • Lead and manage the kitchen team, fostering a collaborative and motivated work environment
  • Oversee food preparation processes, from ingredient sourcing to final plating, maintaining consistency and excellence
  • Ensure compliance with food safety regulations and sanitation standards across all kitchen operations
  • Develop new menu items, recipes, and specials to keep offerings fresh and engaging for guests
  • Coordinate with front-of-house staff to ensure seamless serving and timely delivery of orders
  • Monitor inventory levels, order supplies as needed, and control food costs effectively

Requirements

  • Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
  • Supervising experience with demonstrated leadership in managing culinary teams
  • Strong knowledge of food safety protocols and sanitation practices
  • Excellent skills in food preparation, presentation, and culinary techniques
  • Ability to thrive in a fast-paced environment while maintaining attention to detail
  • Exceptional communication skills for team management and customer service
  • Prior restaurant experience with a focus on hospitality and serving guests

Join us as a Chef where your culinary talents will shine! Bring your leadership skills to an energetic team dedicated to creating memorable dining experiences. We value innovation, teamwork, and passion for great food—if you’re ready to lead with enthusiasm and expertise, we want to hear from you!

Pay: £12.71-£19.88 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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