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Restaurant jobs in South Lanarkshire

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    • Experience in hotel or restaurant is essential.
    • Proven experience in restaurant or hospitality environments, with a focus on front of house operations.
    • Maintain cleanliness and organisation of the restaurant and dining areas.
    • Reporting directly to restaurant management, the successful applicant will play a key…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
  • View similar jobs with this employer
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
    • Experience working in hospitality or restaurant settings with a focus on high-quality service.
    • Lead and supervise the kitchen team, ensuring efficient workflow…
    • Starting rate of pay £14.00 per hour, rising to £19 per hour, after service charge and tips will be offered to the right candidate and discussed at interview -…
    • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
    • Assist in the preparation and cooking of a variety…
    • Help with food plating and presentation to meet the restaurant’s aesthetic standard.
    • Proven experience in a professional kitchen environment, ideally within…
    • Oversee daily kitchen operations to ensure high standards of food quality and safety and the success of the restaurant. *.
    • Free staff food on shift.
    • Reporting directly to the hotel management team, you will be responsible for delivering excellent food and beverage service to all guests.
    • Manage daily restaurant operations to ensure smooth and efficient service.
    • Proven experience in restaurant management or supervisory roles within the…
    • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant setting.
    • Prepare and cook a variety of dishes in accordance with…
    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
    • Experience managing franchised restaurant locations.
    • Demonstrable experience managing multiple restaurant locations.
    • Contract Type:* Full-Time, Permanent.

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Job Post Details

Front of House Assistant Manager - job post

Guidis Restaurant
Airdrie
£30,000 - £36,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £36,000 a year

Job type

  • Permanent
  • Full-time

Location

Airdrie

Benefits

Pulled from the full job description

  • Employee assistance programme
  • Free parking
  • Discounted or free food

Full job description

Overview

We are seeking a dynamic and experienced Assistant General Manager to join our vibrant Front of House Team. This role offers an exciting opportunity for individuals passionate about delivering exceptional customer service and leading a team in a fast-paced environment. The successful candidate will be responsible for overseeing daily operations, ensuring high standards of food safety and service, and supporting the management team to create a welcoming atmosphere for all guests. Previous experience in restaurant, hospitality, or hotel settings is highly desirable, along with strong leadership qualities and a commitment to excellence.

Responsibilities

  • Supervise front of house staff, including serving, hosting, and barista duties, ensuring smooth daily operations
  • Assist in managing reservations, guest enquiries, and seating arrangements to optimise customer experience
  • Support food preparation and ensure timely delivery of orders in collaboration with kitchen staff
  • Maintain high standards of food safety, hygiene, and cleanliness throughout the establishment
  • Lead by example in delivering excellent hospitality service, fostering a positive team environment
  • Oversee staff scheduling, training, and development to enhance team performance
  • Handle customer feedback professionally and resolve any issues promptly to ensure guest satisfaction
  • Support the implementation of promotional activities and special events within the venue
  • Ensure compliance with health and safety regulations at all times

Skills

  • Proven experience in restaurant or hospitality environments, with a focus on front of house operations
  • Strong leadership skills with previous supervising or team management experience
  • Excellent communication and organisational abilities
  • Knowledge of food preparation, serving techniques, and food safety standards
  • Ability to work effectively under pressure in a busy setting
  • Familiarity with food production processes and kitchen operations is advantageous
  • Experience in hotel or restaurant is essential
  • A proactive approach to problem-solving
  • Passion for delivering outstanding customer service with attention to detail

This role offers an engaging environment where leadership skills are valued alongside a dedication to creating memorable experiences for our customers. We welcome applicants who are enthusiastic about hospitality and eager to contribute to our team’s success.

Pay: £30,000.00-£36,000.00 per year

Benefits:

  • Discounted or free food
  • Employee assistance programme
  • Free parking

Work Location: In person

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