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Restaurant jobs in Southampton

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    • Proven experience as a Chef in a restaurant or similar hospitality setting is essential.
    • As a Chef, you will play a crucial role in creating exceptional dining…
    • As a Kitchen Team Member, you’ll be part of our production line, preparing, assembling and packaging menu items to our exact standards.
    • You'll ideally have at least five years' management experience in a busy pub, bar or restaurant and be comfortable running a high-volume operation.
    • To look after all of our customers from the start to finish of their dining experience, helping to create a warm and friendly environment.
    • Manage bedroom, restaurant enquiries and bookings.
    • Hours:* 40 hours per week, including regular weekends and evenings.
    • Pay: From £27,000.00 per year.
    • Lead, motivate and develop the restaurant team across all dining outlets.
    • Has previous experience managing a high-quality restaurant or multi-outlet hospitality…
    • Staff lunch, every day your at work.
    • 25% employee discount for Family.
    • 28 days annual holiday entitlement pro rata.
    • Overtime for all weekly hours over 45 hours.
  • View similar jobs with this employer
    • 50% discount when dining in our restaurants and bars.
    • We are busier generally during evenings and weekends but shift patterns and contracted hours can all be…
    • It’s great if you’ve worked in a similar QSR environment but we’d also love to hear from you if you’ve spent time running a bar, restaurant or contract catering…
    • Basic Rate up to £13.10 per hour PLUS TRONC.
    • On Target Earnings £15 - £16 * (Including TRONC).
    • Package and hourly rate includes basic + TRONC*.
    • Discount of 50% on restaurant menu whilst on shift.
    • We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our…
  • View similar jobs with this employer
    • Previous kitchen experience, preferably in a restaurant/pub setting.
    • Assist in the preparation and cooking of various dishes, ensuring high standards of food…
    • You must be over 18 to carry out this role and available to work evenings and weekends.
    • We pay extra for working weekends!*.
    • Supervising the day-to-day food and beverage operations across the restaurant, bar, café, and lounges.
    • As F&B Supervisor, you will play a key role in the day-to…
  • View similar jobs with this employer
    • 50% discount when dining in our restaurants and bars.
    • As a Junior Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen…

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Job Post Details

Chef All levels - job post

Catering Company
3.8 out of 5 stars
Southampton
£17.50 - £22.00 an hour - Temporary, Part-time, Full-time, Freelance

Job details

Pay

  • £17.50 - £22.00 an hour

Job type

  • Temporary
  • Freelance
  • Part-time
  • Full-time

Location

Southampton

Benefits

Pulled from the full job description

  • Employee discount
  • Relocation assistance
  • Profit sharing
  • Discounted or free food
  • Company events

Full job description

Job Overview
We are seeking a talented and passionate Chefs to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating exceptional dining experiences while leading and supervising kitchen staff in a fast-paced restaurant environment.

Duties

  • Oversee all aspects of food preparation and production, ensuring that dishes are prepared to the highest standards.
  • Supervise kitchen staff, providing guidance and support to help them develop their skills.
  • Collaborate with the management team to design menus that reflect seasonal ingredients and customer preferences.
  • Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
  • Assist in ordering supplies and managing inventory to ensure the kitchen is well-stocked.
  • Help train new kitchen staff on cooking techniques, equipment use, and safety protocols.
  • Create an inspiring work environment that promotes teamwork and hospitality.

Experience

  • Proven experience as a Chef in a restaurant or similar hospitality setting is essential.
  • Strong leadership skills with the ability to motivate and manage a diverse team effectively.
  • Extensive knowledge of food safety practices and regulations.
  • Proficiency in various cooking techniques and cuisines.
  • Excellent organisational skills with the ability to multitask in a busy environment.
  • A passion for culinary arts and a commitment to delivering high-quality dishes.

If you are an enthusiastic culinary professional looking to make your mark in the hospitality industry, we would love to hear from you!

Job Types: Full-time, Part-time, Temporary, Freelance

Pay: £17.50-£22.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Profit sharing
  • Relocation assistance

Application question(s):

  • Are you driving your own vehicle?

Licence/Certification:

  • Driving Licence (preferred)

Work Location: Remote

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