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Restaurant jobs in St Albans

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    • Maintain a clean, organised, and welcoming restaurant environment.
    • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • There are full time hours available to the right applicants.
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    • Proven experience in a supervisory role within the restaurant or hospitality sector is essential.
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    • Proven experience as a Grill Cook or similar role in a restaurant setting.
    • Prepare and cook grilled dishes according to menu specifications.
    • From keeping things clean and organised to supporting the chefs with basic prep tasks, your work will help create a calm and efficient kitchen space.
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    • At least 3 years pub management experience.
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    • Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service.
    • Kitchen Operations: Overseeing day-to-day kitchen operations.
    • Preparing, cooking and presenting dishes, along with the general running of a section within the…
    • Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room.
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    • Bring proven management experience – from branded or independent restaurants.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.

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Job Post Details

Restaurant Supervisor - job post

The White Lion
91 Sopwell Lane, St Albans AL1 1RN
£13.50 - £15.00 an hour - Permanent, Part-time, Full-time, Zero hours contract
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £13.50 - £15.00 an hour

Job type

  • Zero hours contract
  • Part-time
  • Permanent
  • Full-time

Location

91 Sopwell Lane, St Albans AL1 1RN

Benefits

Pulled from the full job description

  • Company pension
  • Flexible schedule

Full job description

Restaurant Supervisor

We are looking for an enthusiastic and experienced Restaurant Supervisor to join our vibrant and fast-paced team. This is an excellent opportunity for someone with a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional guest experiences.

In this role, you will oversee the day-to-day running of the restaurant, supporting both front-of-house and kitchen teams to ensure smooth operations, outstanding service, and high food quality standards. You will lead by example, motivate the team, and help create a welcoming environment for both guests and colleagues.

What We Offer

  • Competitive salary
  • Additional service charge earnings on top of your salary
  • Opportunities for career development and progression
  • A supportive and dynamic working environment
  • Staff training and ongoing development

Key Responsibilities

  • Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen team members, and baristas.
  • Ensure food is prepared and presented to the highest standards.
  • Maintain food safety, hygiene, and health & safety compliance at all times.
  • Support food preparation, cooking, and plating when required.
  • Deliver exceptional customer service and resolve guest concerns professionally.
  • Organise staff rotas, delegate responsibilities, and monitor team performance.
  • Maintain a clean, organised, and welcoming restaurant environment.
  • Assist with the training and development of new and existing team members.
  • Monitor stock levels, place orders, and help minimise waste through effective inventory management.

About You

  • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
  • Strong knowledge of food preparation, kitchen operations, and food safety standards.
  • Excellent leadership and communication skills.
  • Passionate about delivering outstanding customer service.
  • Able to remain organised and calm in a busy environment.
  • Experience in serving, barista duties, or bar management is advantageous.
  • A positive, proactive attitude and a strong team-player mindset.

This role is ideal for a motivated hospitality professional looking to take the next step in their career and make a real impact within a thriving restaurant team. If you are passionate about food, service, and leading people, we would love to hear from you.

Pay: £13.50-£15.00 per hour

Benefits:

  • Company pension
  • Flexible schedule

Experience:

  • Hospitality: 2 years (required)

Work Location: In person

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