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Restaurant jobs in Stourbridge DY8

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    • Support the General Manager and Deputy manager in overseeing all restaurant and bar operations.
    • Previous experience as Assistant Manager or Senior Supervisor in…
    • Manage the main restaurant, bar and outside service areas.
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    • Support the team in catering events or restaurant service by providing freshly baked goods and ensuring timely delivery.
    • Bread making: 4 years (required).
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    • Birthday off - it’s your day after all.
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    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
    • Experience of working in a busy kitchen.
    • Proven experience as a General Manager within a busy pub, restaurant or hospitality venue.
    • Performance bonus opportunity of up to 10%.
    • Previous experience in hospitality or food service roles, preferably within a bar or restaurant environment.
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Job Post Details

Assistant Manager - job post

The Woodman At Clent
Woodman Lane, Stourbridge DY9 9PX
From £14 an hour - Permanent, Full-time

Job details

Pay

  • From £14 an hour

Job type

  • Permanent
  • Full-time

Location

Woodman Lane, Stourbridge DY9 9PX

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • On-site parking

Full job description

Assistant Manager – The Woodman at Clent
Steakhouse and Cocktail Bar

We’re looking for an experienced and passionate Assistant Manager to join the team at The Woodman at Clent. Set in a newly reimagined space with a focus on fresh food, premium sharing steaks, expertly crafted drinks, and outstanding service, this is an exciting opportunity to help build something special from the ground up.

About the Role:
As Assistant General Manager, you will work closely with the General Manager and Deputy manager to deliver smooth day-to-day operations, lead the front-of-house team, and maintain the highest standards of service. You'll be hands-on, guest-focused, and motivated to create memorable experiences for every customer. You'll also help manage staff development, stock control, and ensure compliance with health and safety regulations.

Key Responsibilities:

  • Support the General Manager and Deputy manager in overseeing all restaurant and bar operations
  • Lead and inspire the front-of-house team
  • Deliver exceptional guest experiences with a warm and professional approach
  • Assist with team development
  • Maintain high standards of cleanliness, presentation, and service
  • Ensure compliance with licensing, food safety, and health & safety regulation
  • Handle customer feedback and resolve any issues confidently and quickly

About You:

  • Previous experience as Assistant Manager or Senior Supervisor in a quality restaurant, bar, or hospitality setting
  • Strong leadership skills and a passion for hospitality
  • High standards in service, presentation, and attention to detail
  • Calm under pressure with great problem-solving abilities
  • Confident with cash handling
  • A team player with a positive, hands-on attitude

What We Offer:

  • Competitive salary plus tips
  • Opportunities for growth and development within the business
  • Staff discounts and benefits
  • A great working environment with a friendly, supportive team
  • The chance to be part of an exciting new opening and make your mark from day one

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

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