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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
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    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
    • Casual 6+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra…
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    • Previous experience in a restaurant, bar or quality hospitality environment, ideally with supervisory responsibilities.
    • Competitive pay, plus service charge.
    • Previous restaurant or hospitality experience is highly desirable.
    • The position is fully paid and suitable for individuals with a background in food production,…
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
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    • Alongside the daily staff-dining offer, you’ll support a varied hospitality and events calendar featuring canapés, bowl food and larger functions.
    • As Head Chef,you’ll lead the kitchen day to day,manage the team and take responsibility for food quality,consistency and commercial performance.
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Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday
HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Part-time

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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