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St Ives Restaurants jobs

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    • O Assist the kitchen team by checking deliveries and putting them away for both the kitchen and restaurant.
    • O Washing of all crockery, cutlery, kitchen utensils…
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    • As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence.
    • Someone who can look after our guests’ every whim when they eat, drink and relax in our bars and restaurants.
    • Salary: £12.71 per hour- Paid weekly!
    • As a member of the front of house team, you will be responsible for providing a welcoming and professional service to customers while supporting the smooth…
    • This role will be based in London with travel to Liverpool and St Ives as needed.
    • Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare…
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    • Strong background in food & beverage, with previous responsibility for managing bars and/or restaurants.
    • Experience improving bar/restaurant offers through…
    • The role is full time, worked over 5 days a week, to include a variety of shifts from 9am to 5pm or 2pm to 10pm, including weekends and Bank Holidays. .
    • As a member of our Accommodation Team, you will report to our Accommodation Manager and provide linen and equipment to all of the accommodation team.
    • Shifts generally start at 15:30 and finish anything between 21:00 and 23:00 depending on the season.
    • Front of House - this is the primary customer facing role…
    • As Restaurant Supervisor you will need a minimum of 2 years' restaurant experience, ideally with some supervisory and be capable of working in a fast paced…
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    • As Breakfast Waiter/Waitress you will be required to support the breakfast operation to ensure a seamless guest service delivery.
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    • As Operations Manager you will be the strategic business leader for the hotel to deliver strategies, provide exemplary leadership to ensure all targets are met…
    • Assist the restaurant team during peak times.
    • ??? Staff Meals Discounts — Free meals on shift + great perks for you your family.
    • Between £11-£16 per hour role dependent.
    • Prepare pizzas and side items to Domino’s high standards.
    • Serve customers face-to-face and by phone, taking orders and payments.
    • Family Leave policies in place.

Job Post Details

Hotel Kitchen Porter - job post

Tregenna Castle Resort
3.7 out of 5 stars
St Ives TR26 2DE
£10.85 - £12.71 an hour - Permanent, Full-time

Job details

Pay

  • £10.85 - £12.71 an hour

Job type

  • Permanent
  • Full-time

Location

St Ives TR26 2DE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

KITCHEN PORTER
Under the general guidance and supervision of the Executive Head Chef, the Kitchen Porter will assist in the washing and cleaning of all crockery, cutlery & kitchen utensils as well as carry out essential additional cleaning duties as deemed appropriate by the Department Head.
It is anticipated that the position of Kitchen Porter will be undertaken over four to five working days out of seven and that a maximum working week should not exceed 40 hours. A flexible approach to work is required as the Company operates a variety of shift patterns to suit the needs and demands of the business as well as the operational; efficiency of the kitchen. Additional hours of work and days of availability may be required during peak times and to cover staff shortage or sickness.
Duties and Responsibilities
o Washing of all crockery, cutlery, kitchen utensils for the kitchen and restaurant ensuring everything is cleaned to a high standard and stored correctly.
o Ensure that the Pot wash area and surrounding corridors are kept clean and tidy at all times and that effective cleaning practices are undertaken daily.
o Assist the kitchen team by checking deliveries and putting them away for both the kitchen and restaurant
o Assist the kitchen team, when required, in the preparation of vegetables
o Report any equipment on the section which needs repair or maintenance
o Establish and maintain effective employee relations.
o Inform on a daily basis the Department head on all relevant information on operational matters
o Undertake any relevant staff training deemed appropriate
o Undertake any other duties deemed appropriate by the Executive Head Chef

Job Types: Full-time, Permanent

Pay: £10.85-£12.71 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • St Ives TR26 2DE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen Porter: 1 year (preferred)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • St Ives TR26 2DE (required)

Work Location: In person

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