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    • As Head Chef, you’ll take ownership of all aspects of kitchen operations, from menu creation and food preparation to team management and service delivery.
    • Competitive salary plus service charge.
    • Generous rates for stays across our hotels and 50% discount on food and beverage.
    • Free meals while on duty.
    • Proven Management Background: At least 2+ years of supervisory or management experience within high-quality casual dining, premium gastro-pubs, or boutique…
  • View similar jobs with this employer
    • You'll be hands-on, visible, and trusted to make things happen — coaching your team in the moment, solving problems on the spot, and making sure every guest…
    • Hours per week: 25 - 30 hours per week .
    • Minimum one scheduled weekend off per month .
    • Discount – From the start of your employment you will receive 10%…
    • Discounts on breaks and in our shops and restaurants.
    • Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests’ accommodation.
    • You will play a key role in daily kitchen operations, food preparation, and maintaining exceptional standards of hygiene, consistency, and presentation.
    • Discounts on breaks and in our shops and restaurants.
    • *Full-time | Shifts between 2:00pm and 11:00pm, including evenings, weekends and bank holidays*.
    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • Salary: *£26,910 per annum, plus monthly non-contractual service charge.
    • This position will predominantly cover lunch and evening services, with occasional…
    • Ideally qualified to NVQ level 2 in Professional Cookery or equivalent experience, you will be rewarded with a competitive salary.
    • The ideal candidate will have a strong background in culinary arts, food safety, and leadership within the hospitality industry.
    • The position is full time, 40 hours per week over 5 days including weekends, flexibility is required.
    • Job Types: Full-time, Permanent.
    • Work 205 days per year - lots of time off to follow your other passions or spend time with your family.
    • No weekends / limited number of evenings and certainly…
    • Contract:* Hourly paid, variable hours.
    • 40 hours, with evening and weekend availability required.
    • This is a hands-on role for someone who can competently lead a…
Head Chef
Portsmouth

Job details

Pay information not provided
Annual leave, Employee discount, Company pension, Cycle to work scheme, Car scheme
Portsmouth

Full job description

We’re looking for a creative and experienced Head Chef to join us at Inspired Villages and lead the kitchen team, delivering exceptional dining experiences. We’re driven by a clear purpose: to build real communities that enhance the lives of our residents every single day. If you’re seeking a career that means more and gives you more, there’s a place for you at Inspired Villages.

As Head Chef, you’ll take ownership of all aspects of kitchen operations, from menu creation and food preparation to team management and service delivery. You’ll work closely with the Village Manager, operations team, and wider business to ensure every meal delights residents and guests while upholding the Inspired Villages brand and standards.

At Inspired Villages, we create vibrant retirement communities where people can live independently, stay connected, and enjoy life to the fullest. By joining us, you’ll have the opportunity to inspire culinary excellence, lead a high-performing team, and make a lasting impact on the resident experience.


The Role
  • Managing the end-to-end delivery of the food service across breakfast, lunch, dinner, and special events, ensuring a consistently exceptional dining experience for residents and guests.
  • Leading the kitchen operation on a day-to-day basis, ensuring food is prepared, cooked, and presented to the highest standards of quality, consistency, and presentation.
  • Creating, developing, and regularly reviewing seasonal, nutritious, and appealing menus that reflect resident preferences while catering for dietary requirements, allergens, and specialist nutritional needs.
  • Taking ownership of stock management, food ordering, supplier relationships, and inventory control to minimise waste, maximise efficiency, and achieve budget targets.
  • Managing food costs, labour costs, and kitchen performance, ensuring financial targets are met without compromising quality or service.
  • Supporting, coaching, and developing the kitchen team through effective training, mentoring, and performance management, creating a positive and collaborative working environment.
  • Planning kitchen rotas and allocating resources effectively to ensure appropriate staffing levels across all services.
  • Maintaining exceptional food safety, hygiene, and health and safety standards, ensuring full compliance with HACCP, Food Safety legislation, and company policies at all times.
  • Conducting regular kitchen audits and ensuring all documentation, temperature records, cleaning schedules, and compliance records are accurately maintained.
  • Working closely with the Village General Manager and wider village teams to support resident events, celebrations, hospitality functions, and wellbeing initiatives.
  • Building positive relationships with residents, taking time to understand their preferences and feedback to continually enhance the dining experience.
  • Driving innovation within the kitchen by introducing new dishes, seasonal specials, and creative menu ideas that keep the restaurant offering fresh and engaging.
  • Managing kitchen equipment and maintenance requirements, reporting issues promptly and ensuring the kitchen remains fully operational.
  • Leading by example, fostering a culture of teamwork, professionalism, and continuous improvement across the kitchen operation.
  • Delivering an outstanding customer experience by ensuring every meal reflects Inspired Villages' commitment to quality, hospitality, and creating memorable moments for residents and their guests.
Key Requirements
  • Proven experience as a Head Chef or Kitchen Manager in a busy, high-volume environment
  • Qualified in Food Hygiene (minimum Level 3 in Food Safety or equivalent)
  • Strong numeracy and literacy skills, with excellent attention to detail and accuracy
  • Exceptional leadership and team management skills, thriving in a fast-paced environment
  • Creativity and passion for food design, preparation, nutrition, and presentation
The Benefits
  • Medicash Health Cash Plan
  • Life Assurance at 4x Your Annual Salary
  • 33 Days Annual Leave, Inclusive of Bank Holidays (Pro-Rated to Contracted Hours)
  • Holiday Buying Scheme – Purchase Up to 5 Additional Days
  • Big Birthdays Off for Milestone Birthdays Ending in a 0
  • 5% Matched Contribution Pension Scheme
  • Pension Salary Sacrifice Scheme
  • Retail Discounts Across a Variety of Outlets and Access to SMART Tech
  • Ongoing Opportunities to Grow Your Skills and Career
  • Access to a Wellbeing Hub, Including Discounts on Wellbeing Interventions
  • Cycle to Work Scheme and Electric Car Scheme


At Inspired Villages, we invite everyone, regardless of background, to join our thriving community. Here, you'll be included, involved, and inspired to contribute your unique talents. We are committed to creating a culture of belonging, where uniqueness is celebrated and you’re inspired to be your best, every day.

More enjoyment. More satisfaction. More like one big family. If you’re looking for a career that means more and gives you more, hit that apply button!


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