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Subway Sandwiches jobs in London

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    • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
    • Exceptional customer service is a major component…
    • As well as preparing and serving delicious Subway® sandwiches you will meet and greet guests and deliver exceptional customer service.
    • Prepare and assemble sandwiches according to customer specifications and menu guidelines.
    • In this role, you will be responsible for preparing a variety of…
    • Previous experience working in a Subway restaurant is essential.
    • Prepare food to Subway standards.
    • Operate the till and handle cash/card payments.
    • The ideal candidate will be responsible for preparing delicious sandwiches and ensuring excellent customer service in a fast-paced environment.

Job Post Details

Subway Sandwich Artist - STRATFORD, KINGS CROSS, WOOD GREEN - job post

STJ Associates Ltd
1.7 out of 5 stars
Stratford E15 1XE
£10.85 - £12.71 an hour - Part-time, Full-time

Job details

Pay

  • £10.85 - £12.71 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift

Location

Stratford E15 1XE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

SUBWAY SANDWICH ARTIST

Position Summary

The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Essential Duties:

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
  • Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
  • Performs light paperwork duties as assigned.
  • Completes University of SUBWAY®courses as directed

FUNCTION ANALYSIS

Mental Functions:

  • Must be able to communicate orally and in writing in English.
  • Must be able to compare similarities and differences between words and between series of numbers.
  • Must be able to perform the four basic arithmetic operations.
  • Must be able to comprehend and utilize instructions as given.

Working Conditions:

  • Employee performs approximately 95% of work indoors.
  • Employee is exposed to intermittent indoor cold temperature extremes when working in walk-in cooler or freezer).
  • Employee is exposed to intermittent noise (i.e., cash register, telephone).
  • Employee works with minimal direction and periodic supervision.

Equipment, Tools, and Material:

  • Employee utilizes the following electronic equipment: telephone, cash register, ovens, proofer.
  • Employee utilizes the following manual equipment bread cart, retarder, slicers, rubber gloves, mop, broom, and degreaser/defoamer.
  • Employee handles liquids, cloth, plastic, glass, paper, rubber, and cleaning solvents.

Physical Functions

  • Must be able to stand and/or walk up to eight hours per day.
  • Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead up to thirty minutes of work day (i.e., assisting in stocking/maintaining inventory levels).
  • Ability to lift and/or carry up to 60 pounds from ground to waist level (i.e., to replenish soda fountain syrups).
  • Ability to lift and/or carry up to 40 pounds from ground to waist level up to thirty minutes of work day (i.e., stocking/maintaining inventory).
  • Ability to push and pull with arms up to a force of 20 pounds (i.e., utilizing hand-truck).
  • Ability to bend at waist with some twisting up to one hour of work day.
  • Ability to grasp, reach and manipulate objects with hands up to all day. This hand work requires eye-hand coordination, and may require bilateral coordination of hands up to four hours of work day.
  • May be required to climb a ladder to store or retrieve materials and /or place or remove signs.

Prerequisites:

Age: Over 18 yrs only - due to nature of job role and hours/shifts that are required to work.

Education: Some high school or equivalent.

Availability: At least 4 Full days per week

Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Job Types: Full-time, Part-time

Pay: £10.85-£12.71 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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