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    • Strong knowledge of sweet and savoury baking techniques.
    • As a Baker, you will be responsible for baking a wide range of sweet and savoury goods to a high…
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    • Greeting and seating every guest.
    • Taking food and drink orders.
    • Serving food and drinks with assurance and personality.
    • Full training and support from day one.
    • The ideal candidate would have at least one year's relevant experience in baking and decorating high quality cakes using buttercream icing and be proficient in…
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    • The role will involve a mix of TikTok live hosting and short-form content creation across makeup, beauty, luxury fashion and bags.
    • Preparing and cooking traditional savoury galettes and sweet crêpes to our standards.
    • Managing your own section throughout service with minimal supervision.
    • The job is to cook dinner for the family 3 or 4 days per week, usually during Monday to Friday, approximately 4 hours per day.

Job Post Details

Baker - job post

Comptoir Gourmand
4.3 out of 5 stars
98 Druid Street, London SE1 2HQ
£12.75 an hour - Full-time

Job details

Pay

  • £12.75 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

98 Druid Street, London SE1 2HQ

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary:

As a Baker, you will be responsible for baking a wide range of sweet and savoury goods to a high standard. This is a hands-on role, supporting both the pastry and savoury chefs in the daily production of the kitchen.

Key Responsibilities:

  • Prepare and bake a variety of sweet and savoury items including croissant dough, pastries, breads, quiches and cakes.
  • Follow set recipes and techniques whilst maintaining consistency and quality
  • Store prepared items correctly and keep fridges and shelves tidy.
  • Support the chefs by making sure everything is ready when needed.
  • Help with ingredient orders once a week if asked.
  • Keep the kitchen clean, safe, and follow food hygiene standards.
  • Report if anything is missing or running low in the fridges or storage.
  • Follow the preparation lists and instructions given by the chefs and work collaboratively with the rest of the kitchen team.

Essential Criteria:

  • Proven experience as a baker or pastry professional
  • Strong knowledge of sweet and savoury baking techniques
  • Level 2 certificate in food and hygiene
  • Good understanding of allergen management
  • Able to stand and work in a busy production space

Requirements:

  • Previous experience in a kitchen, bakery, or food production environment
  • Good understanding of cleaning and hygiene standards
  • Ability to work in a fast-paced environment
  • Strong work ethic and team player attitude
  • Flexibility to work early mornings, weekends and bank holidays

Benefits:

  • 28 days holiday per annum
  • Free staff food and drinks allowance during shifts
  • 50% off products when dining off shift or taking products home
  • The opportunity to be an integral part of a growing family business, allowing you to bring your own flare and creativity to recipes and the future success of the company

Pay: £12.75 per hour

Application question(s):

  • Can you work early morning shifts and weekends?
  • This role is physically demanding, repetitive manual work, including mixing large quantities of cookie dough and handling ingredients and trays throughout the day. Please can you confirm you've taken this in to account for your application?

Language:

  • English (required)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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