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The Restaurant jobs in Bedford MK45

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    • Maintain a clean, organised, and welcoming restaurant environment.
    • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
    • Managers work 42 hours minimum per week and all overttime is paid.
    • We take all managers on at this level and then provide training.
    • Part-time Supervisors and Senior Team and FOH*.
    • Job Type:* Full-time / Part-time.
    • Salary:* Competitive (depending on experience).
    • Has previous kitchen experience (line chef, chef de partie or similar).
    • Delivery driver needed for busy restaurant.
    • Family run business Driver must.
    • While prior restaurant experience is preferred, full training will be provided.
    • Previous experience in hospitality or restaurant service is beneficial but not…
    • Previous kitchen experience, preferably in a restaurant setting.
    • Full Induction and Training programme provided.
    • Competitive and negotiable rates of pay.
    • Free health club membership (T&Cs apply).
    • Discounts across The QHotels Collection.
    • Family & Friends discounts in hotels across The QHotels Collection.
    • This is a hands-on supervisory role, working closely with the Head of Catering to help run our Farm Kitchen, deliver excellent customer service and develop our…
    • Earn £500+ per day plus with one of the UK's leading gourmet food home delivery companies.*.
    • Whether you already have sales experience or simply enjoy meeting…
    • Kitchen Operations: Overseeing day-to-day kitchen operations.
    • Preparing, cooking and presenting dishes, along with the general running of a section within the…
    • We are currently looking to recruit an experienced assistant manager to help operate our gourmet burger business in Hertford.
    • Proven experience as a Baker or relevant role in a restaurant or bakery setting – minimum of 2 years’ experience required.
    • Job Types: Full-time, Permanent.
    • Build People Capability through driving culture and performance.
    • Deliver a Consistent Customer Experience through ensuring safe and legal day-to-day operations.
    • Proven experience as a breakfast cook or similar role, preferably in a reputable hotel or restaurant environment.
    • Job Types: Permanent, Full-time.

Job Post Details

Restaurant Supervisor - job post

The White Lion
91 Sopwell Lane, St Albans AL1 1RN
£13.50 - £15.00 an hour - Permanent, Part-time, Zero hours contract

Job details

Pay

  • £13.50 - £15.00 an hour

Job type

  • Zero hours contract
  • Part-time
  • Permanent

Location

91 Sopwell Lane, St Albans AL1 1RN

Benefits

Pulled from the full job description

  • Company pension
  • Flexible schedule

Full job description

Restaurant Supervisor

We are looking for an enthusiastic and experienced Restaurant Supervisor to join our vibrant and fast-paced team. This is an excellent opportunity for someone with a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional guest experiences.

In this role, you will oversee the day-to-day running of the restaurant, supporting both front-of-house and kitchen teams to ensure smooth operations, outstanding service, and high food quality standards. You will lead by example, motivate the team, and help create a welcoming environment for both guests and colleagues.

What We Offer

  • Competitive salary
  • Additional service charge earnings on top of your salary
  • Opportunities for career development and progression
  • A supportive and dynamic working environment
  • Staff training and ongoing development

Key Responsibilities

  • Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen team members, and baristas.
  • Ensure food is prepared and presented to the highest standards.
  • Maintain food safety, hygiene, and health & safety compliance at all times.
  • Support food preparation, cooking, and plating when required.
  • Deliver exceptional customer service and resolve guest concerns professionally.
  • Organise staff rotas, delegate responsibilities, and monitor team performance.
  • Maintain a clean, organised, and welcoming restaurant environment.
  • Assist with the training and development of new and existing team members.
  • Monitor stock levels, place orders, and help minimise waste through effective inventory management.

About You

  • Previous supervisory experience in a restaurant, hotel, café, or hospitality environment.
  • Strong knowledge of food preparation, kitchen operations, and food safety standards.
  • Excellent leadership and communication skills.
  • Passionate about delivering outstanding customer service.
  • Able to remain organised and calm in a busy environment.
  • Experience in serving, barista duties, or bar management is advantageous.
  • A positive, proactive attitude and a strong team-player mindset.

This role is ideal for a motivated hospitality professional looking to take the next step in their career and make a real impact within a thriving restaurant team. If you are passionate about food, service, and leading people, we would love to hear from you.

Pay: £13.50-£15.00 per hour

Benefits:

  • Company pension
  • Flexible schedule

Experience:

  • Hospitality: 2 years (required)

Work Location: In person

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