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Vegan jobs in Edinburgh

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    • Design and make delicious 100% vegetarian and vegan desserts.
    • Plant-Based Skills: Expertly use vegan alternatives (like dairy-free milks and egg substitutes).
    • Manage your own calendar and accept bookings that work for your schedule.
    • Boost your earnings or replace your full-time job.
    • We have both part time (10/20/30 hours) and full time (40 hours) permanent and fixed term contracts available.
    • 4 Day working week - 3 day weekend (Yay!).
    • Typically, there is one chef per shift, with additional support provided during busier periods.
    • Job Types: Full-time, Permanent.
    • Experience with Japanese ingredients, dietary adaptations (gluten-free, vegan options).
    • Ramen Chef- Chef de partie (40-45 hours/week)*.
    • The Hygiene Supervisor plays a key role in maintaining and continuously improving hygiene standards across all production and operational areas.

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Job Post Details

Pastry Chef - job post

Hendersons - Eat Better Live Better
7-13 Barclay Place, Edinburgh EH10 4HW
From £15 an hour - Full-time

Job details

Pay

  • From £15 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

7-13 Barclay Place, Edinburgh EH10 4HW

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Join a busy, mid-sized kitchen at Hendersons, Edinburgh’s iconic vegetarian and vegan restaurant! We are looking for a reliable, professional Pastry Chef (CDP level) who is genuinely passionate about plant-based baking and thrives under pressure. If you want to bring your skills to a bustling, creative environment, we’d love to hear from you.

The Details

  • Pay: £15.00 – £15.50 per hour (Base: £13.50 + approx. £1.5 - 2/hr tips).
  • Hours: Full-Time (35+ hours per week).
  • Schedule: Must be available most weekends.

The Role

  • Plant-Based Skills: Expertly use vegan alternatives (like dairy-free milks and egg substitutes).
  • Design and make delicious 100% vegetarian and vegan desserts.
  • Kitchen Management: Manage the pastry section, track inventory, and keep waste to a minimum.
  • High Standards: Maintain strict food safety, hygiene, and allergen controls.
  • Passion for Plants: Bring creativity and enthusiasm for modern plant-based baking.

Requirements

  • Essential: Genuine passion/experience in vegan and vegetarian cooking.
  • Experience: Previous background in busy kitchens
  • Communication: Fluent English is a must.
  • Attitude: Reliable, hard-working, and treats colleagues with respect.

Apply with your CV today!

Pay: From £15.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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