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Chefs in Hounslow
Last updated: 29 Jun 2026
Chef: What is the cost of hiring?
- Common salary in GB: £34,700 yearly
- Typical salaries range from £26,651 – £45,181 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Pastry Sous Chef
London
Licenses & certifications
Skills
Chef
London
Licenses & certifications
Skills
Demi Chef de Partie
London
Licenses & certifications
Skills
Tandoori Chef
Southall
Licenses & certifications
Skills
General Manager
London
Skills
Chef de Partie
London
Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a chef role?
The average time to fill a chef role is 73 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: cooking, kitchen experience and food safety.
What licenses or certifications are common for a chef?
Common licenses or certifications for chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Driving Licence.
What are some job titles related to chefs?
According to Indeed’s Smart Sourcing data, job titles related to chefs include: chef de partie, pastry sous chef and commis chef.
What level of education is common for a chef?
High school diploma or GED is the most common level of education for a chef in Hounslow, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 5 years of professional experience.
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