Sous-Chefs for hire in Hounslow
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Hounslow to make your hiring faster and simpler.
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505
candidates
Resume updated in last 6 months
Most popular skills
Leadership8%Cooking6%Communication Skills5%Education level
Vocational or technical training38%High school diploma or GED24%Bachelor's degree24%Years of experience
More than 10 years60%6-10 years40%Current company
AmmouraAzure
BallucciTime at current job
2-5 years38%Less than a year25%1-2 years25%
Browse Indeed's database of 505 profiles for Sous-Chefs in Hounslow
Last updated: 21 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Hounslow: £41,264 yearly
- Typical salaries range from £37,349 – £45,589 yearly
*Indeed data (GB)
Head chef
London
Licenses & certifications
NVQLevel 3 Food Hygiene CertificatePost-Secondary Education ExperienceFood Hygiene CertificateSkills
Communication SkillsTime ManagementFood PreparationRestaurant ManagementManagementMenu PlanningSous Chef
Hayes
Licenses & certifications
DBS Check ProcessingFood HygieneFood Hygiene CertificateEnglishSkills
Kitchen ExperienceChef ExperienceCookingDriving LicenceMicrosoft PowerpointBilingualSous chef (Tandoori chef)
Greenford
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Menu PlanningPlatingFood HygieneIndian CuisineCookingFood PreparationSous Chef
London
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingCulinary ExperienceJapanese CuisineChef ExperienceKitchen ManagementKitchen Team ManagementSous Chef
London
Licenses & certifications
Certificate of Higher EducationHACCPItalianSpanishSkills
Profit & LossLeadershipFood ProductionManagementFood ManagementButcherySous Chef
Twickenham Riverside
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Communication SkillsProfit & LossTime ManagementInventory ControlFood HygieneFood Safety
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and communication skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Safety and Food Hygiene.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie, HEAD CHEF / OWNER and executive head chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Hounslow, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 14 years of professional experience.
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