Chefs for hire in Preston

Find chefs who specialize in creating delicious dishes, manage kitchen operations, and ensure food quality while possessing skills in knife techniques, flavor profiling, and menu planning. Indeed Smart Sourcing matches you with quality talent in Preston to make your hiring faster and simpler.

  • Ready to work now

    796

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Kitchen Experience6%
    Leadership5%
  • Education level

    High school diploma or GED38%
    Vocational or technical training29%
    Bachelor's degree24%
  • Years of experience

    More than 10 years60%
    3-5 years20%
    1-2 years10%
  • Current company

    Lounges
    wagamama
    Alston Arms Longridge
  • Time at current job

    1-2 years50%
    Less than a year17%
    2-5 years17%

Browse Indeed's database of 796 profiles for Chefs in Preston

Last updated: 24 Sept 2026

Chef: Cost of hiring?

  • Common salary in Preston: £34,362 yearly
  • Typical salaries range from £27,762 – £42,532 yearly

*Indeed data (GB)

  • Sous Chef

    Preston

    Licenses & certifications

    Food HygieneCross-Contamination PreventionLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Time ManagementChef ExperienceCookingCulinary ExperienceKitchen ExperienceFood Preparation
  • Chef

    Preston

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    LeadershipCookingFood SafetyFood ProductionKitchen ExperienceKnife Skills
  • Cook/Chef

    Preston

    Licenses & certifications

    Car up to 3.5 TonnesNEBOSHDriving LicencePersonal Licence

    Skills

    Organisational SkillsCommunication SkillsLeadershipCustomer ServiceFood PreparationDriving
  • Chef de Partie

    Preston

    Licenses & certifications

    MathsGCSEEnglish

    Skills

    Organisational SkillsTime ManagementCommunication SkillsServingHospitalityFood Safety
  • Chef

    Preston

    Licenses & certifications

    Food HygienePublic HealthCateringFirst AidFirst Aid CertificationTeaching+1 more

    Skills

    CookingKnife SkillsOrganisational SkillsExperience Working with ChildrenCustomer ServiceCustomer Interaction
  • Head Chef/Sous Chef.

    Walton le Dale

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Culinary ExperienceKitchen ExperienceCookingKnife SkillsFood ProductionMenu Planning

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a chef role?

The average time to fill a chef role is 72 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for chefs?

Common licenses or certifications for chefs include: Food Hygiene, Food Hygiene Certificate and Driving Licence.

What are some job titles related to chefs?

According to Indeed's Smart Sourcing data, job titles related to chefs include: head chef, cook/chef and chef de partie.

What level of education is common for a chef?

High school diploma or GED is the most common level of education for a chef in Preston, according to available candidates on Smart Sourcing.

How many years of experience is common for a chef?

Most chefs have 10 years of professional experience.

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