Sous-Chefs for hire in Preston
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Preston to make your hiring faster and simpler.
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109
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience7%Leadership6%Education level
High school diploma or GED67%Bachelor's degree19%Vocational or technical training11%Years of experience
Less than a year6%1-2 years10%3-5 years10%Current company
Alston Arms LongridgeAngelos Ristorante & Pizzeria (san marco group)Aramark
Time at current job
Less than a year19%1-2 years23%2-5 years42%
Browse Indeed's database of 109 profiles for Sous-Chefs in Preston
Last updated: 4 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Preston: £32,159 yearly
- Typical salaries range from £25,420 – £41,007 yearly
*Indeed data (GB)
Sous Chef
Preston
Licenses & certifications
Food HygieneCross-Contamination PreventionLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Time ManagementChef ExperienceCookingCulinary ExperienceKitchen ExperienceFood PreparationMulti skilled Builder/FLT
Preston
Licenses & certifications
ForkliftWarehouse ExperienceFirst AidFirst Aid CertificationSafe Working at HeightCounterbalance Forklift Truck OperationSkills
Time ManagementFirst Aid CertificationCustomer ServiceCash HandlingProcessing Cash TransactionsMicrosoft Office SuiteSous Chef
Preston
Licenses & certifications
COSHH ComplianceFood HygieneLevel 2 in Professional CookeryCOSHH AssessmentsHACCPLevel 2 Food Hygiene Certificate+7 moreSkills
LeadershipTime ManagementFood IndustryChef ExperienceCulinary ExperienceKitchen ExperienceCafé Manager
Preston
Licenses & certifications
Food HygieneCOSHH ComplianceLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipBarista ExperienceTime ManagementOrganisational SkillsHospitalityCafé ExperienceFreelance Chef (Chef de Partie / Sous Chef / Head Chef)
Preston
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationBOSIETFood Hygiene CertificateFire Suppression+1 moreSkills
FrenchSpanishMicrosoft OutlookMultilingualMicrosoft Office SuiteEmail SoftwareCare assistant
Preston
Licenses & certifications
NursingFirst AidFirst Aid CertificationBasic Life SupportBLS CertificationSkills
Microsoft PowerpointMicrosoft WordMicrosoft ExcelPresentation SoftwareMultilingualWord Processing
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 45 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: care assistant, café manager and multi skilled builder/flt.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Preston, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 13 years of professional experience.
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