Head Chefs for hire in Stoke-On-Trent

Find head chefs who create menus, oversee kitchen staff, and ensure food quality, all while mastering culinary techniques and maintaining kitchen safety standards. Indeed Smart Sourcing matches you with quality talent in Stoke-On-Trent to make your hiring faster and simpler.

  • Ready to work now

    393

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking
    11%
    Leadership
    6%
    Kitchen Experience
    6%
  • Education level

    High school diploma or GED
    56%
    Vocational or technical training
    35%
    Master's degree
    5%
  • Years of experience

    More than 10 years
    80%
    3-5 years
    20%
  • Current company

    • Marstons Plc
    • Holiday Inn
    • Mitchells & Butlers
  • Time at current job

    2-5 years
    50%
    Less than a year
    20%
    1-2 years
    20%

Browse Indeed's database of 393 profiles for Head Chefs in Stoke-On-Trent

Last updated: 8 Nov 2026

Head Chef: Cost of hiring?

  • Common salary in Stoke-On-Trent: £33,123 yearly
  • Typical salaries range from £25,420 – £52,119 yearly
  • Find more information on Indeed Salaries

*Indeed data (GB)

  • Relief Chef

    Newcastle-under-Lyme

    Licenses & certifications

    Level 2 in Professional CookeryNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    ManagementFood SafetyFood HandlingFood PreparationCookingCulinary Experience
  • Chef de Partie

    Stoke-on-Trent

    Licenses & certifications

    First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood Preparation

    Skills

    Communication SkillsOrganisational SkillsLeadershipCookingCulinary ExperienceKitchen Experience
  • Chef

    Longport

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    Culinary ExperienceCookingKitchen ExperienceBakingPOSKnife Skills
  • Head of Kitchen Operations

    Stoke-on-Trent

    Licenses & certifications

    First Aid at WorkFirst AidFirst Aid CertificationDriving LicenceFirst Aid at Work CertificateLevel 2 in Food Safety

    Skills

    Time ManagementCulinary ExperienceCookingKitchen ExperiencePOSBaking
  • Head Chef

    Newcastle-under-Lyme

    Licenses & certifications

    BTECNVQCookingFood Production

    Skills

    LeadershipManagementTeam ManagementKitchen Team ManagementKitchen ManagementKitchen Experience
  • Head Chef/Kitchen Manager

    Stoke-on-Trent

    Licenses & certifications

    Food Hygiene CertificateLevel 2 Food Hygiene CertificatePersonal LicenceLevel 2 in Food Safety

    Skills

    Cost ControlFood SafetyFood ProductionRestaurant ExperienceFood PreparationEnglish

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a head chef role?

The average time to fill a head chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do head chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a head chef include: cooking, leadership and kitchen experience.

What licenses or certifications are common for head chefs?

Common licenses or certifications for head chefs include: Food Hygiene Certificate, Level 2 in Food Safety and NVQ.

What are some job titles related to head chefs?

According to Indeed's Smart Sourcing data, job titles related to head chefs include: chef, responsible gambling support specialist and chef de partie.

What level of education is common for a head chef?

High school diploma or GED is the most common level of education for a head chef in Stoke-On-Trent, according to available candidates on Smart Sourcing.

How many years of experience is common for a head chef?

Most head chefs have 15 years of professional experience.

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