Sous-Chefs for hire in Stoke-On-Trent
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Stoke-On-Trent to make your hiring faster and simpler.
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148
candidates
Resume updated in last 6 months
Most popular skills
Leadership7%Cooking7%Communication Skills6%Education level
High school diploma or GED59%Vocational or technical training26%Bachelor's degree15%Years of experience
More than 10 years60%Less than a year20%6-10 years20%Current company
Artisan boutique kitchenAstbury Meadow Garden Centre
BelongTime at current job
2-5 years63%Less than a year13%1-2 years13%
Browse Indeed's database of 148 profiles for Sous-Chefs in Stoke-On-Trent
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Stoke-On-Trent: £32,081 yearly
- Typical salaries range from £25,420 – £43,401 yearly
*Indeed data (GB)
Sous Chef
Stoke-on-Trent
Licenses & certifications
BTECFirst AidFirst Aid CertificationFirst Aid AdministrationFirst Aid ResponseSkills
Communication SkillsTime ManagementOrganisational SkillsKitchen ExperienceCookingCulinary ExperienceJnr Sous Chef
Stoke-on-Trent
Licenses & certifications
Level 2 in Professional CookeryFirst AidNVQFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene Certificate+3 moreSkills
Communication SkillsOrganisational SkillsLeadershipCulinary ExperienceCookingBakingRelief Chef
Newcastle-under-Lyme
Licenses & certifications
DBS Check ProcessingFood HygieneLevel 2 in Professional CookeryNVQFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Chef ExperienceManagementFood SafetyFood HandlingFood PreparationCookingSenior Sous Chef
Stoke-on-Trent
Licenses & certifications
ADRFood HygieneHGV LicenceLevel 3 Food Hygiene CertificateDangerous Goods Handling Under ADRFood Hygiene Certificate+1 moreSkills
HGV LicenceCommunication SkillsLeadershipOrganisational SkillsCustomer ServiceFood PreparationChef de Partie
Stoke-on-Trent
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateHACCPFood Hygiene Certificate+3 moreSkills
Communication SkillsOrganisational SkillsB2BB2B MarketingLeadershipCulinary ExperienceJunior Sous Chef
Newcastle-under-Lyme
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
Communication SkillsLeadershipCulinary ExperienceInventory ControlStock CoordinationFood Preparation
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and communication skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Level 3 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, senior sous chef and chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Stoke-On-Trent, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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