Sous Chefs for hire in Stoke-On-Trent
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Stoke-On-Trent to make your hiring faster and simpler.
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280
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 7%
- Cooking
- 7%
- Communication Skills
- 6%
Education level
- High school diploma or GED
- 57%
- Vocational or technical training
- 24%
- Bachelor's degree
- 16%
Years of experience
- More than 10 years
- 40%
- 6-10 years
- 30%
- 3-5 years
- 20%
Current company
Marstons Plc
Holiday Inn
Time at current job
- 2-5 years
- 63%
- 1-2 years
- 25%
- Less than a year
- 13%
Browse Indeed's database of 280 profiles for Sous Chefs in Stoke-On-Trent
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Stoke-On-Trent: £31,579 yearly
- Typical salaries range from £25,420 – £42,417 yearly
*Indeed data (GB)
Chef de Partie
Stoke-on-Trent
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood PreparationSkills
Communication SkillsOrganisational SkillsLeadershipCookingCulinary ExperienceKitchen ExperienceRelief Chef
Newcastle-under-Lyme
Licenses & certifications
Level 2 in Professional CookeryNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
ManagementFood SafetyFood HandlingFood PreparationCookingCulinary Experiencesecond chef / sous chef
Stoke-on-Trent
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Presentation SkillsOrganisational SkillsKitchen ExperienceHospitalityCookingHACCPChef de Partie
Newcastle-under-Lyme
Licenses & certifications
Abrasive Wheels CertificateNVQWeldingSkills
Communication SkillsOrganisational SkillsPastry ExperienceProfessional Kitchen ExperienceKitchen ExperiencePOSHead Chef
Newcastle-under-Lyme
Licenses & certifications
BTECNVQCookingFood ProductionSkills
LeadershipManagementTeam ManagementKitchen Team ManagementKitchen ManagementKitchen ExperienceChef
Longport
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Culinary ExperienceCookingKitchen ExperienceBakingPOSKnife Skills
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, chef de partie and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Stoke-On-Trent, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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