Line-Cooks for hire in Nottingham

Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Nottingham to make your hiring faster and simpler.

  • Ready to work now

    92

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking11%
    Kitchen Experience8%
    Chef Experience5%
  • Education level

    High school diploma or GED60%
    Vocational or technical training30%
    Bachelor's degree8%
  • Years of experience

    More than 10 years70%
    6-10 years30%
  • Current company

    Greene King
    Hickory's Smokehouse
    Mitchells & Butlers
  • Time at current job

    Less than a year38%
    1-2 years38%
    2-5 years13%

Browse Indeed's database of 92 profiles for Line-Cooks in Nottingham

Last updated: 3 Oct 2026

Line Cook: Cost of hiring?

  • Common salary in Nottingham: £27,106 yearly
  • Typical salaries range from £25,420 – £34,395 yearly

*Indeed data (GB)

  • Technician

    Nottingham

    Licenses & certifications

    Food HygieneChef ExperienceCar up to 3.5 TonnesDriving LicenceFood Hygiene Certificate

    Skills

    Kitchen ExperienceCookingProfessional Kitchen ExperienceChef ExperienceKnife SkillsMechanical Knowledge
  • Chef de Partie

    Nottingham

    Licenses & certifications

    Car up to 3.5 TonnesDriving Licence

    Skills

    CookingProfessional Kitchen ExperienceKitchen ExperienceChef ExperienceKnife SkillsManagement
  • Chef/Cook

    Nottingham

    Licenses & certifications

    Safeguarding CertificationFood HygieneDBS Check ProcessingCOSHH ComplianceCOSHH AssessmentsUK GDPR+11 more

    Skills

    Time ManagementLeadershipCookingKitchen ExperienceChef ExperienceRetail Experience
  • Chef Manager

    Nottingham

    Licenses & certifications

    DBS Check ProcessingFood HygieneLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    POSCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceFront Desk
  • Chef

    Nottingham

    Licenses & certifications

    Level 2 in Professional CookeryNVQLevel 3 in Professional Cookery

    Skills

    CookingKitchen ExperienceBakingKnife SkillsManagementTraining & Development
  • Chef

    Nottingham

    Licenses & certifications

    CSCSDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    Kitchen ExperienceFood PreparationHospitalityRestaurant ExperienceFood SafetyCooking

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a line cook role?

The average time to fill a line cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and chef experience.

What licenses or certifications are common for line-cooks?

Common licenses or certifications for line-cooks include: Food Hygiene Certificate, NVQ and Driving Licence.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: chef, chef de partie and technician.

What level of education is common for a line cook?

High school diploma or GED is the most common level of education for a line cook in Nottingham, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line-cooks have 16 years of professional experience.

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