Sous Chefs for hire in Nottingham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Nottingham to make your hiring faster and simpler.
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288
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience8%Knife Skills5%Education level
High school diploma or GED33%Vocational or technical training27%Master's degree21%Years of experience
More than 10 years40%6-10 years30%Less than a year10%Current company
Greene King
wagamama
Lounges
Time at current job
Less than a year29%1-2 years29%2-5 years29%
Browse Indeed's database of 288 profiles for Sous Chefs in Nottingham
Last updated: 19 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Nottingham: £31,766 yearly
- Typical salaries range from £25,672 – £39,307 yearly
*Indeed data (GB)
Junior Sous Chef
Nottingham
Licenses & certifications
BTECFirst AidTeam Sports CoachingTeachingFood Hygiene CertificateSports Coaching+5 moreSkills
Communication SkillsComputer LiteracyComputer SkillsKnife SkillsKitchen ExperienceCookingVolunteer Head Chef
Nottingham
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Meal PreparationFood PreparationFood SafetyCookingRestaurant ExperienceKitchen ExperienceKitchen Manager
Clifton
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsCookingKitchen ExperienceCulinary ExperienceKitchen ManagementFood ProductionGrill Chef
Nottingham
Licenses & certifications
Driving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Communication SkillsTime ManagementAINumeracyMathsKnife SkillsFreelance Chef
Nottingham
Licenses & certifications
Level 3 Food Hygiene CertificateHACCPFood Hygiene CertificateFood SafetySkills
LeadershipManagementTeam LeadershipTeam ManagementDish CostingMenu PlanningHead Chef
Nottingham
Licenses & certifications
AccountingDriving LicencePersonal TrainingFood Hygiene CertificateLevel 2 Food Hygiene CertificateAAT+3 moreSkills
AATFood Hygiene CertificateLevel 2 Food Hygiene CertificateCommunication SkillsKitchen Staff Training and MentoringGoods-Inward Inspection
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: volunteer head chef, chef de partie/sous chef and junior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Nottingham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 9 years of professional experience.
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