Sous-Chefs for hire in Nottingham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Nottingham to make your hiring faster and simpler.
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263
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience8%Knife Skills5%Education level
High school diploma or GED53%Vocational or technical training26%Master's degree13%Years of experience
More than 10 years50%3-5 years30%6-10 years20%Current company
Blue Arrow Agency
Stonegatewagamama
Time at current job
Less than a year25%1-2 years25%2-5 years25%
Browse Indeed's database of 263 profiles for Sous-Chefs in Nottingham
Last updated: 24 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Nottingham: £31,731 yearly
- Typical salaries range from £25,666 – £39,229 yearly
*Indeed data (GB)
Junior Sous Chef
Nottingham
Licenses & certifications
Food HygieneBTECFirst AidTeam Sports CoachingTeachingFirst Aid Administration+6 moreSkills
Communication SkillsComputer LiteracyComputer SkillsKnife SkillsKitchen ExperienceCookingSous Chef
Nottingham
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Kitchen ExperienceKnife SkillsCookingRestaurant ExperienceFood PreparationFood Service ExperienceChef
Nottingham
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceFood PreparationHospitalityRestaurant ExperienceFood SafetyCookingSous Chef
Nottingham
Licenses & certifications
Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipKnife SkillsInventory ControlStock CoordinationFood SafetyRecord KeepingPastry Chef
Nottingham
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Organisational SkillsCommunication SkillsLeadershipDish CostingMenu PlanningProfessional Kitchen ExperienceSous Chef
Nottingham
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
Inventory ControlKitchen ExperienceBanquet ExperienceRestaurant ExperienceFood SafetySupervising Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie/sous chef, junior sous chef and breakfast chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Nottingham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 11 years of professional experience.
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