Sous Chefs for hire in Nottingham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Nottingham to make your hiring faster and simpler.
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160
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience12%Knife Skills7%Education level
High school diploma or GED54%Vocational or technical training22%Bachelor's degree14%Years of experience
Less than 1 year2%1-2 years6%3-5 years12%Current company
BELFRY HOTEL
Queen of hockleyTurtle BayTime at current job
Less than 1 year37%1-2 years26%2-5 years21%
Browse Indeed's database of 160 profiles for Sous Chefs in Nottingham
Last updated: 22 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Nottingham: £31,973 yearly
- Typical salaries range from £25,778 – £39,658 yearly
*Indeed data (GB)
Junior Sous Chef
Nottingham
Licenses & certifications
Level 2 in Professional CookeryCookingFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
BakingKnife SkillsCookingKitchen ExperiencePastry ExperienceLeadershipMental Health Technician
Nottingham
Licenses & certifications
Safeguarding CertificationBehavioural HealthFirst Aid CertificationBLS CertificationSkills
CateringMenu PlanningCookingFood PreparationCSSVan DriverSous Chef
Nottingham
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Pastry ExperienceKitchen ExperienceHACCPOrganisational SkillsRestaurant ExperienceCommunication SkillsCHEF DE PARTIE BREAKFAST
Nottingham
Licenses & certifications
NVQCookingFood Hygiene CertificateSkills
Organisational SkillsCustomer ServiceEnglishKnife SkillsCommunication SkillsTime ManagementLine Chef
Nottingham
Licenses & certifications
Level 2 in Professional CookeryFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Warehouse ExperiencePicking & PackingLoad & UnloadCookingFood SafetyKitchen ExperienceJunior Sous Chef
Nottingham
Licenses & certifications
BTECFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsComputer LiteracyKnife SkillsKitchen ExperienceCooking
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Cooking.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: junior sous chef and line chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Nottingham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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