Line-Cooks for hire in Slough
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Slough to make your hiring faster and simpler.
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35
candidates
Resume updated in last 6 months
Most popular skills
Kitchen Experience8%Cooking5%Food Safety5%Education level
High school diploma or GED36%Bachelor's degree36%Vocational or technical training20%Years of experience
More than 10 years50%6-10 years30%3-5 years20%Current company
Brisvegas CruisesBritish Airways
Caprice Holdings
Time at current job
More than 5 years67%Less than a year22%1-2 years11%
Browse Indeed's database of 35 profiles for Line-Cooks in Slough
Last updated: 11 Oct 2026
Line Cook: Cost of hiring?
- Common salary in Slough: £25,420 yearly
- Typical salaries range from £25,420 – £31,746 yearly
*Indeed data (GB)
Nursery Chef
Slough
Licenses & certifications
Food SafetySkills
Kitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceTraining & DevelopmentBakingSenior Sous Chef
West Drayton
Licenses & certifications
Safeguarding CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateChild SafeguardingLevel 2 in Food SafetySkills
Kitchen ExperienceCookingProfessional Kitchen ExperienceCulinary ExperienceSupervising ExperienceFood SafetySous Chef
Slough
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipTeam Motivation LeadershipCookingCulinary ExperienceChef ExperienceFood ProductionChef de Partie
West Drayton
Licenses & certifications
Car up to 3.5 TonnesDriving LicenceHACCPSkills
Customer ServiceFront DeskSalesRetail SalesChef ExperienceKitchen ExperienceKitchen Assistant (Slough)
Slough
Licenses & certifications
Safeguarding CertificationDBS Check ProcessingFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Organisational SkillsFood HandlingCustomer ServiceCookingFood Safety and Hygiene RegulationsMeal PreparationDemi Chef de Partie
Burnham
Licenses & certifications
CoachingFood SafetySkills
Communication SkillsComplaint HandlingCustomer ServiceCustomer Relationship ManagementCustomer InteractionCooking
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: kitchen experience, cooking and food safety.
What licenses or certifications are common for line-cooks?
Common licenses or certifications for line-cooks include: Food Hygiene Certificate, Level 3 Food Hygiene Certificate and Safeguarding Certification.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: senior sous chef, nursery chef and head chef/sous chef.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Slough, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 14 years of professional experience.
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