Line Cooks for hire in Slough
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Slough to make your hiring faster and simpler.
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56
candidates
Resume updated in last 6 months
Most popular skills
- Kitchen Experience
- 8%
- Cooking
- 5%
- Food Safety
- 5%
Education level
- High school diploma or GED
- 36%
- Vocational or technical training
- 31%
- Bachelor's degree
- 22%
Years of experience
- 6-10 years
- 40%
- More than 10 years
- 40%
- 3-5 years
- 20%
Current company
British Airways
The Waffle House
Mars Wrigley Confectionery
Time at current job
- More than 5 years
- 50%
- 2-5 years
- 40%
- Less than a year
- 10%
Browse Indeed's database of 56 profiles for Line Cooks in Slough
Last updated: 1 Nov 2026
Line Cook: Cost of hiring?
- Common salary in Slough: £25,420 yearly
- Typical salaries range from £25,420 – £31,631 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Senior Sous Chef
West Drayton
Licenses & certifications
Safeguarding CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateChild SafeguardingLevel 2 in Food SafetySkills
Kitchen ExperienceCookingProfessional Kitchen ExperienceCulinary ExperienceSupervising ExperienceFood SafetyChef
Windsor
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Kitchen ExperienceFood SafetyCookingHospitalityFood PreparationEnglishSous Chef
Egham
Licenses & certifications
COSHH ComplianceGeneral Data Protection Regulation (GDPR)Dementia CareNVQUK GDPRCustomer Service+5 moreSkills
LeadershipCommunication SkillsKitchen Team ManagementKitchen ManagementChef ExperienceProfessional Kitchen ExperienceBoatman
Slough
Licenses & certifications
Food SafetySkills
CleaningBakingManagementPOSKitchen ExperienceKnife SkillsKitchen Assistant (Slough)
Slough
Licenses & certifications
Safeguarding CertificationDBS Check ProcessingFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Organisational SkillsFood HandlingCustomer ServiceCookingFood Safety and Hygiene RegulationsMeal PreparationLine Chef
Slough
Licenses & certifications
HoistsLifting Operations and Lifting Equipment Regulations (LOLER) 1998Airway ManagementManual Handling of PatientsHoist TransferProvision and Use of Work Equipment Regulations (PUWER) 1998+2 moreSkills
Communication SkillsManual HandlingCustomer ServiceComputer LiteracyComputer SkillsFood Preparation
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: kitchen experience, cooking and food safety.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Food Hygiene Certificate, Level 2 in Food Safety and NVQ.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: senior sous chef, line chef and head chef/sous chef.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Slough, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 13 years of professional experience.
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