Sous Chefs for hire in Slough
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Slough to make your hiring faster and simpler.
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269
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 7%
- Food Safety
- 6%
- Kitchen Experience
- 5%
Education level
- Vocational or technical training
- 42%
- Bachelor's degree
- 33%
- High school diploma or GED
- 22%
Years of experience
- More than 10 years
- 90%
- Less than a year
- 10%
Current company
Hotel Marriott International
Hilton
HMSHost by Avolta
Time at current job
- 2-5 years
- 38%
- More than 5 years
- 38%
- Less than a year
- 25%
Browse Indeed's database of 269 profiles for Sous Chefs in Slough
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Slough: £33,004 yearly
- Typical salaries range from £27,286 – £39,921 yearly
*Indeed data (GB)
Senior Sous Chef
West Drayton
Licenses & certifications
Safeguarding CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateChild SafeguardingLevel 2 in Food SafetySkills
Kitchen ExperienceCookingProfessional Kitchen ExperienceCulinary ExperienceSupervising ExperienceFood SafetyHead Chef/Sous Chef/ chef
Slough
Licenses & certifications
Category a LicenceCategory BE LicenceCategory B+e Driving LicenceDriving LicenceCategory C1 LicenceCategory D1E Licence+2 moreSkills
Microsoft Office SuiteMicrosoft OfficeProductivity SoftwareCookingCulinary ExperienceKitchen ExperienceHead Chef
Windsor
Licenses & certifications
Driving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Time ManagementCommunication SkillsCookingFood Service ExperienceFood PreparationInventory ControlSous Chef
Slough
Licenses & certifications
First Aid at WorkFirst Aid CertificationHACCPFirst Aid at Work CertificateLevel 2 in Food SafetySkills
Communication SkillsOrganisational SkillsCustomer ServiceFood PreparationAdministrative ExperienceCash HandlingPastry chef and Chef de parties
Slough
Licenses & certifications
Kitchen ExperienceCookingProfessional Kitchen ExperienceRestaurant ExperienceSkills
ManagementKitchen Team ManagementKitchen ManagementProfessional Kitchen ExperienceKitchen ExperienceMenu PlanningSous Chef
Egham
Licenses & certifications
COSHH ComplianceGeneral Data Protection Regulation (GDPR)Dementia CareNVQUK GDPRCustomer Service+5 moreSkills
LeadershipCommunication SkillsKitchen Team ManagementKitchen ManagementChef ExperienceProfessional Kitchen Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, food safety and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and NVQ.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, senior sous chef and kitchen manager.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Slough, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 20 years of professional experience.
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