Sous-Chefs for hire in Slough

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Slough to make your hiring faster and simpler.

  • Ready to work now

    134

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking7%
    Food Safety6%
    Kitchen Experience5%
  • Education level

    Vocational or technical training45%
    High school diploma or GED29%
    Bachelor's degree26%
  • Years of experience

    More than 10 years70%
    Less than a year20%
    3-5 years10%
  • Current company

    ABM Catering — Windsor Girls' School
    Appetite4work and BlueArrow
    Arora Hotel Heathrow/Hyatt Place London Heathrow Airport
  • Time at current job

    More than 5 years50%
    2-5 years25%
    Less than a year13%

Browse Indeed's database of 134 profiles for Sous-Chefs in Slough

Last updated: 3 Oct 2026

Sous Chef: Cost of hiring?

  • Common salary in Slough: £32,815 yearly
  • Typical salaries range from £27,708 – £38,865 yearly

*Indeed data (GB)

  • Sous Chef

    Uxbridge

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateFood Safety

    Skills

    Organisational SkillsLeadershipCookingFood SafetyHospitalityFood Production
  • Senior Sous Chef

    West Drayton

    Licenses & certifications

    Safeguarding CertificationFood HygieneSafeguarding ProceduresLevel 3 Food Hygiene CertificateHACCPFood Hygiene Certificate+2 more

    Skills

    Chef ExperienceKitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceCulinary Experience
  • Head Chef/Sous Chef/ chef

    Slough

    Licenses & certifications

    Category a LicenceCategory BE LicenceCategory B+e Driving LicenceDriving LicenceCategory C1 LicenceCategory D1E Licence+2 more

    Skills

    Microsoft Office SuiteMicrosoft OfficeProductivity SoftwareCookingCulinary ExperienceKitchen Experience
  • Sous Chef

    Slough

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    LeadershipTeam Motivation LeadershipCookingCulinary ExperienceChef ExperienceFood Production
  • Sous Chef

    Slough

    Licenses & certifications

    First Aid at WorkFirst Aid CertificationHACCPFirst Aid at Work CertificateLevel 2 in Food Safety

    Skills

    Communication SkillsOrganisational SkillsCustomer ServiceFood PreparationAdministrative ExperienceCash Handling
  • Sous Chef

    Egham

    Licenses & certifications

    COSHH ComplianceGeneral Data Protection Regulation (GDPR)Dementia CareNVQUK GDPRCustomer Service+5 more

    Skills

    LeadershipCommunication SkillsKitchen Team ManagementKitchen ManagementChef ExperienceProfessional Kitchen Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, food safety and kitchen experience.

What licenses or certifications are common for sous-chefs?

Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and NVQ.

What are some job titles related to sous-chefs?

According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, senior sous chef and chef.

What level of education is common for a sous chef?

Vocational or technical training is the most common level of education for a sous chef in Slough, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous-chefs have 14 years of professional experience.

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