Independent Restaurant jobs in Chester
Deputy General Manager - Restaurant
NewOften replies in 1 dayConfidentialChester CH2- Company pension
- Taking ownership of the restaurant in the absence of the directors.
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Female Care Assistant: Full or Part time
Multiple openingsRight at Home South LiverpoolLiverpool L24 9LG- Paid training
- Referral programme
- Annual leave
- Employee discount
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Often responds in 1 day1 hire made in the past 30 days- FULL TIME ROLE 37.5 HOURS PER WEEK NEED TO BE AVAILABLE 5 DAYS A WEEK.
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Job Post Details
Deputy General Manager - Restaurant - job post
Job details
Pay
- £39,400 - £41,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Company pension
Full job description
Deputy General Manager – Exciting First deputy GM Opportunity
Salary: £35,000–£37,000 DOE, + £4400 estimated gratuity annually.
Total package £39,400 - £41,400.
We are an established, independently owned restaurant with a reputation for great food, outstanding service and a strong team culture. As the business continues to grow, we are looking for an ambitious and motivated individual ready to take the next step into their first General Manager role.
This is a genuine opportunity to work closely alongside the two directors, learning from experienced operators while taking on increasing responsibility for the day-to-day running of the business.
About the Role
As deputy General Manager, you will play a key role in leading the team and ensuring the restaurant operates to the highest standards. You will be supported by the directors and trusted to make decisions that help drive service, team development and commercial performance.
Responsibilities will include:
Leading, motivating and setting an excellent example for the front-of-house team.
Delivering exceptional guest experiences.
Managing FOH rotas.
FOH ordering.
General business administration.
Leader of recruitment, training and development.
Social media and content manager for the business.
Maintaining high standards of cleanliness and presentation.
Working closely with the kitchen team to ensure smooth service.
Helping to drive sales and profitability.
Assisting with stock control and supplier relationships.
Taking ownership of the restaurant in the absence of the directors.
About You
We are looking for someone who:
Has experience as a Restaurant Manager, Assistant General Manager or in a senior management position.
Is ready to step up into their first deputy General Manager role.
Leads by example and enjoys developing people.
Thrives in a busy environment and remains calm under pressure.
Has a strong focus on hospitality and customer experience.
Is commercially aware and keen to learn more about running a successful business.
Wants to build a long-term career with an independent company.
What We Offer
£35000–£37000,000 salary depending on experience.
Gratuity of £4400 based on expected hours
No overtime will be expected, if it was ever required it would of course be paid in full.
28 days holiday.
Pension scheme.
Staff meals on duty.
A supportive and positive working environment.
Direct mentorship from the two directors.
Genuine opportunities for progression as the business grows.
The chance to make a real impact and become a key part of the future of the company.
Pay: £39,400.00-£41,000.00 per year
Application question(s):
- Do you have a driving license?
Work Location: In person