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Restaurant Supervisor jobs in Glasgow

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    • Proven supervising experience within a restaurant or hospitality environment.
    • Experience in restaurant service, including serving guests and managing team…
    • Ability to maintain high presentation standards throughout the restaurant environment.
    • Carry out all administrative tasks relating to restaurant operations and…
    • We are looking for someone who loves to create a welcoming & inviting experience for all our guests.
    • Working with the Venue Management team, you will ensure…
    • Training and development of supervisors and FOH staff.
    • Starting rate of pay £14.00 per hour, rising to circa £19 per hour, after service charge and tips will be…
    • Proven supervising experience within a restaurant or hospitality setting.
    • Maintain cleanliness and organisation of the restaurant environment at all times.
    • *Previous supervisor experience in a restaurant setting is essential.
    • Supervising front of house operations during shifts.
    • Proven supervising experience within a bar, restaurant or hospitality environment.
    • We are seeking an experienced and dynamic Bar Supervisor to oversee the…
    • The ideal candidate will have a background in restaurant management, with strong leadership skills and a passion for delivering exceptional customer service.
    • You will be part of the prestigious Costa brand, creating and serving our delicious Costa drinks, sweet pastries and freshly prepared food, whilst also having…
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • A shift manager supports the pub manager and, when running a shift, takes responsibility for the pub's operation.
    • Company sick pay (after a qualifying period).
    • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
    • Salary offer of up to £46,400 is made up of a base of £32,400 plus…
    • Supporting the F&B Manager in the day-to-day running of the restaurant.
    • Delivering unforgettable guest experiences, and stepping in to handle service recoveries…
  • View similar jobs with this employer
    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
    • Discount for you and five others when visiting any Nando’s restaurant (40% Mon-Sun).
    • Free staff meal on every shift.

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Job Post Details

Experienced Front of House Shift Leader - job post

Epicures (Hyndland Fine Food and Drink Ltd)
159-161 Hyndland Road, Glasgow G12 9JA
Up to £17.50 an hour - Full-time

Job details

Pay

  • Up to £17.50 an hour

Job type

  • Full-time

Location

159-161 Hyndland Road, Glasgow G12 9JA

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our hospitality establishment. The successful candidate will be responsible for leading the front-of-house team, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. This role offers an excellent opportunity for individuals with a passion for hospitality, leadership, and team management to contribute to a vibrant dining environment.

Established hourly rate is £13.50 plus an average Tronc rate of £4 per hour.

Duties

  • Supervise and coordinate front-of-house staff, including serving and hospitality personnel
  • Oversee food preparation and ensure adherence to food safety standards
  • Manage reservations, seating arrangements, and customer flow to optimise service efficiency
  • Assist with food production tasks when necessary, supporting kitchen staff during busy periods
  • Ensure the presentation of the dining area meets brand standards and maintains a welcoming atmosphere
  • Handle customer enquiries, complaints, and feedback professionally to ensure guest satisfaction
  • Train new team members in service procedures, health & safety protocols, and company policies
  • Monitor stock levels of service supplies and place orders as needed
  • Collaborate with kitchen management on menu changes or special events

Experience

  • Proven supervising experience within a restaurant or hospitality environment
  • Strong background in food preparation, cooking, and food safety practices
  • Experience in restaurant service, including serving guests and managing team dynamics
  • Knowledge of culinary processes and kitchen operations is desirable
  • Previous hotel or barista experience is advantageous but not essential
  • Demonstrated leadership skills with the ability to motivate and manage a diverse team
  • Familiarity with food production standards and hospitality industry regulations

This role is ideal for organised professionals who thrive in fast-paced environments and are committed to delivering outstanding guest experiences. Applicants should possess excellent communication skills, a proactive attitude, and a genuine passion for hospitality.

Pay: Up to £17.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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