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    • Preparing pizza dough, sauces, and toppings.
    • Stretching and shaping dough by hand.
    • Cooking pizzas using a traditional pizza oven.
    • 28 days holiday a year.
    • A variety of galleries and exclusive events spaces as well as a bustling fresh-food café are available to create a high standard, expectation-exceeding guest…
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    • Pay scale and grade determines the salary of the job.
    • This job is in the Competitive Service.
    • The type depends on the job.
    • Washes and cleans kitchen equipment.
    • You will look after the daily running of the kitchen, running services, GP, stock, rotas, training, HACCP and will be welcomed to contribute dishes to the menu…
    • Communicating with and supporting the rest of the team.
    • Keeping the kitchen clean and organised.
    • The higher end of the pay range is available to someone who…
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    • Continual structured training to progress your career within the company.
    • An excellent command of the English language and a confident communicator.
    • Prepare exceptional dishes using the freshest seafood.
    • Training in all things seafood – including fish market visits and Mitch’s Cookery School.
    • Receiving goods in the loading bay.
    • Previous experience in a similar role within the hospitality or hotel industry would be preferred.
  • View similar jobs with this employer
    • Assisting the Sous Chef with the ordering of stock.
    • Work with the Head Chef to create guidelines for the section.
    • To ensure consistency of production.
    • Support colleagues during busy periods and help the café run smoothly.
    • Basic numeracy skills for handling payments and using the till.
    • Previous fish cutting or fish preparation experience.
    • Cutting, filleting, trimming and portioning fresh salmon, tuna and other fish.
    • Shifts will be arranged according to the rota and the needs of the business.
    • Working efficiently as part of the team during busy service periods.
    • Supporting clients to enjoy outings, such as afternoon tea at M&S café or a trip to Whitby for fish and chips.
    • £13.75 per hour weekdays.
    • Working for Greendale includes a 15% off across the shop and cafe, as well as 3 annual 30% 'Double Discount' events, free healthcare service (24/7 GP…
    • Drivers are expected to support the team with basic washing up.
    • Shifts start at 3.30pm and will finish when the last order is delivered (last orders accepted…

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Pizza Chef
The Parlour
Bredy Lane, Bridport DT6 4ND
£15 an hour
Fixed term contract, Temp to perm, Temporary, Zero hours contract, Part-time, Permanent, Full-time
Apply now

Job details

£15 an hour
Annual leave, Employee discount, Free parking, Discounted or free food, On-site parking
Fixed term contract, Temp to perm, Temporary, Zero hours contract, Part-time, Permanent, Full-time
Bredy Lane, Bridport DT6 4ND

Full job description

Pizza chef required at The Parlour Cafe and Restaurant, Burton Bradstock, Dorset, DT6 4ND.

We’re looking for another experienced and passionate Pizza Chef to join our kitchen team. We have our own dough recipe so we won't need someone to bring in their own, only a professional to cook them. You'll be cooking anywhere between 30 to 150 a day (over a lunch and dinner service). We need someone with a cool head, who doesn't crack under pressure and can get the job done.

We are an Italian-Mediterranean inspired restaurant specialising in Italian food cooked over wood and charcoal, freshly made Neapolitan style pizzas, homemade breads, fresh fish, unique and traditional salads, plus much more.

Duties:

  • Preparing pizza dough, sauces, and toppings.
  • Stretching and shaping dough by hand.
  • Cooking pizzas using a traditional pizza oven.
  • Monitoring oven temperature and cooking times.
  • Ensuring consistency, presentation, and quality of pizzas.
  • Maintaining cleanliness and food hygiene standards.
  • Managing stock, ingredients, and food waste.
  • Working efficiently during busy service periods.
  • Collaborating with kitchen and front-of-house staff.
  • Train junior staff.

Lunch service: 12:00pm - 3:00pm. Dinner service: 6:00pm-9/9:30pm. Times can change slightly depending on the demand and season. Prep will need to be done outside of these hours.

The right candidate will be:

  • Capable of working in fast paced, high stress environments.
  • An excellent communicator and team player.
  • Experienced working as a pizza chef.
  • Ambitious and hard working.
  • Passionate about food and providing high quality food and service.

The offer:

  • On top of your hourly rate you will get holiday pay, tips and service charge.
  • Ideally working around 40-60 hours a week, maybe a few more over the summer spread across a 7 day week in summer and a 4.5 day week in winter.
  • Relaxed and fun working environment.
  • Parking on site.
  • 28 days holiday a year.
  • Staff food from menu.
  • Staff discounts on food.
  • Live music and bars on site, open during the summer.

We are ideally look for someone full time. If you can’t commit to full time but you think you’re perfect for the job then contact us anyway and let’s chat!

Start date: immediately.

Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm, Zero hours contract

Pay: £15.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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