Chefs for hire in Basingstoke
Find chefs who specialize in creating delicious dishes, manage kitchen operations, and ensure food quality while possessing skills in knife techniques, flavor profiling, and menu planning. Indeed Smart Sourcing matches you with quality talent in Basingstoke to make your hiring faster and simpler.
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502
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Kitchen Experience
- 9%
- Food Safety
- 5%
Education level
- Vocational or technical training
- 41%
- High school diploma or GED
- 41%
- Bachelor's degree
- 16%
Years of experience
- More than 10 years
- 50%
- 6-10 years
- 20%
- Less than a year
- 10%
Current company
The Compass group
Restaurant Associates (Compass Group)
Mitchells & Butlers
Time at current job
- Less than a year
- 38%
- 2-5 years
- 38%
- 1-2 years
- 25%
Browse Indeed's database of 502 profiles for Chefs in Basingstoke
Last updated: 31 Oct 2026
Chef: Cost of hiring?
- Common salary in Basingstoke: £36,628 yearly
- Typical salaries range from £29,532 – £45,428 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Senior Chef de Partie
Basingstoke
Licenses & certifications
Level 2 in Professional CookeryNVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 3 in Professional CookeryLevel 2 in Food SafetySkills
CookingFood PreparationKnife SkillsFood SafetyKitchen ExperienceLeadershipsenior Chef de Partie and Breakfast
Basingstoke
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetyPersonal LicenceSkills
CookingKitchen ExperienceKnife SkillsFood SafetyCulinary ExperienceFood PreparationChef de Partie
Basingstoke
Licenses & certifications
CateringFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipTime ManagementCommunication SkillsOrganisational SkillsCookingFood PreparationChef de Partie
Basingstoke
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Food Hygiene CertificateLevel 2 Food Hygiene CertificateCommunication SkillsTime ManagementCookingFood PreparationHead Chef
Basingstoke
Licenses & certifications
Food HygieneAnimal WelfareCOVID-19 ProtocolsFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety+1 moreSkills
Communication SkillsTime ManagementCleaningCustomer ServiceHospitalityKitchen ExperienceHead Chef Manager
Basingstoke
Licenses & certifications
First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipTime ManagementCommunication SkillsManagementSupervising ExperienceFood Safety
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a chef role?
The average time to fill a chef role is 71 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: cooking, kitchen experience and food safety.
What licenses or certifications are common for chefs?
Common licenses or certifications for chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to chefs?
According to Indeed's Smart Sourcing data, job titles related to chefs include: chef de partie, head chef and head chef manager.
What level of education is common for a chef?
Vocational or technical training is the most common level of education for a chef in Basingstoke, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 11 years of professional experience.
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