Sous-Chefs for hire in Basingstoke
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Basingstoke to make your hiring faster and simpler.
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88
candidates
Resume updated in last 6 months
Most popular skills
Kitchen Experience8%Cooking7%Leadership6%Education level
High school diploma or GED51%Vocational or technical training40%Bachelor's degree6%Years of experience
Less than a year12%1-2 years4%3-5 years10%Current company
Apollo HotelHungry moose cateringAldermaston recreational society-TadleyTime at current job
Less than a year23%1-2 years23%2-5 years34%
Browse Indeed's database of 88 profiles for Sous-Chefs in Basingstoke
Last updated: 4 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Basingstoke: £34,524 yearly
- Typical salaries range from £28,963 – £41,153 yearly
*Indeed data (GB)
Chef De partie
Basingstoke
Licenses & certifications
Level 2 in Professional CookeryNVQHospitalityMathsFood SafetyEnglishSkills
Level 2 in Professional CookeryFood PreparationVegetable PreparationFruit and Vegetable HandlingBasic Sauce Preparation AssistancePastry ExperienceJunior Sous Chef
Basingstoke
Licenses & certifications
Food HygieneCOSHH ComplianceHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipOperations ManagementTeam LeadershipTeam ManagementRota CoordinationInventory ControlChef de partie
Oakley
Licenses & certifications
Car up to 3.5 TonnesNVQHospitalityPastry ExperienceCategory A1 LicenceLevel 3 in Professional CookerySkills
Time ManagementOrganisational SkillsQuality ControlMicrosoft PowerpointMicrosoft WordMicrosoft ExcelHead Chef Manager
Basingstoke
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationManagementFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
LeadershipTime ManagementCommunication SkillsManagementSupervising ExperienceTeam ManagementTrainee/ Junior Sous Chef
Bramley
Licenses & certifications
Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Time ManagementKitchen Manager for Toby Carvery
Basingstoke
Licenses & certifications
Food HygieneCategory C LicenceSecurityFood Hygiene CertificateSports and Fitness Instruction ExperienceSkills
LeadershipOrganisational SkillsBusiness CoachingManagementCoachingPerformance Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 45 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: kitchen experience, cooking and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: kitchen manager for toby carvery, junior sous chef and security operative.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Basingstoke, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 14 years of professional experience.
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