Sous Chefs for hire in Basingstoke
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Basingstoke to make your hiring faster and simpler.
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80
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience12%Knife Skills7%Education level
Vocational or technical training42%High school diploma or GED39%Bachelor's degree12%Years of experience
Less than a year6%1-2 years4%3-5 years8%Current company
Apollo HotelHall & Woodhouse
Hungry moose cateringTime at current job
Less than a year21%1-2 years29%2-5 years37%
Browse Indeed's database of 80 profiles for Sous Chefs in Basingstoke
Last updated: 25 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Basingstoke: £37,675 yearly
- Typical salaries range from £31,898 – £44,498 yearly
*Indeed data (GB)
Sous Chef
Basingstoke
Licenses & certifications
AgileCookingCertified Project ManagerTrelloWaterfallSix SigmaSkills
Time ManagementCulinary ExperienceCookingCommunication SkillsCustomer ServiceCustomer SupportGeneral Manager
Basingstoke
Licenses & certifications
First Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificatePersonal LicenceSkills
LeadershipPerformance ManagementEmployee RelationsBusiness ManagementProfit & LossCustomer ServiceSous chef
Basingstoke
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateAATPersonal LicenceSkills
CookingFood SafetyFood ProductionKnife SkillsKitchen ExperienceEnglishBOERIE MANAGER
Basingstoke
Licenses & certifications
Category C LicenceDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Communication SkillsDriving LicenceCustomer ServiceTeam ManagementRestaurant ExperienceHospitalitySous Chef
Basingstoke
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Microsoft WordMicrosoft ExcelCommunication SkillsBakingKitchen ExperienceKnife SkillsChef de partie
Oakley
Licenses & certifications
NVQCategory A1 LicenceLevel 3 in Professional CookerySkills
Time ManagementQuality ControlMicrosoft WordMicrosoft ExcelMicrosoft PowerpointOrganisational Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid Certification and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: junior sous chef and agency chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Basingstoke, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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