Sous-Chefs for hire in Basingstoke
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Basingstoke to make your hiring faster and simpler.
Ready to work now
90
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience9%Leadership6%Education level
High school diploma or GED44%Vocational or technical training38%Bachelor's degree12%Years of experience
More than 10 years80%Less than a year10%1-2 years10%Current company
Apollo HotelCosy Club
Hall & Woodhouse
Time at current job
Less than a year33%1-2 years22%2-5 years22%
Browse Indeed's database of 90 profiles for Sous-Chefs in Basingstoke
Last updated: 25 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Basingstoke: £34,342 yearly
- Typical salaries range from £29,145 – £40,466 yearly
*Indeed data (GB)
senior Chef de Partie and Breakfast
Basingstoke
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificatePersonal LicenceSkills
CookingKitchen ExperienceKnife SkillsFood SafetyCulinary ExperienceFood PreparationSous chef
Basingstoke
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingFood Hygiene CertificateSkills
Communication SkillsChef ExperienceFood PreparationDrivingFood SafetyKitchen ExperienceSous chef
Basingstoke
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationHACCPSkills
First AidCulinary ExperienceKnife SkillsBakingTraining & DevelopmentKitchen ExperienceHead Chef Manager
Basingstoke
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationManagementFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
LeadershipTime ManagementCommunication SkillsManagementSupervising ExperienceTeam ManagementSous Chef
Basingstoke
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Communication SkillsLeadershipOrganisational SkillsFood IndustryTime ManagementMicrosoft WordGeneral Manager
Basingstoke
Licenses & certifications
Food HygieneFirst AidCar up to 3.5 TonnesFirst Aid CertificationLevel 3 Food Hygiene CertificateManagement+3 moreSkills
LeadershipProfit & LossOrganisational SkillsCommunication SkillsCost ControlCost Reduction Strategy
Simple, transparent pricing
Choose the plan that fits your hiring needs.
- Sourcing Assistant — uses automation to find and invite top matches
- Assign up to 3 jobs at once to your Assistant
- It works daily, even when you’re offline
- Automatically sends personalized outreach messages
- Includes Assistant contacts to kickstart sourcing **
- 100 contacts per month
- Advanced candidate filters + Glassdoor profiles
- Get access to candidate engagement insights
- Improve team collaboration with shared candidate lists
§Terms and conditions apply
*Plus taxes and fees as applicable. Pricing and offerings will vary by market and are subject to change
**Assistant contacts are applied in your first month
Not looking for sourcing candidates?
Indeed is used by more than 3.3 million companies globally
Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef, chef de partie and head chef manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Basingstoke, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 16 years of professional experience.
Browse related occupations
Browse related locations
Instantly match and connect with quality candidates today
*Terms and conditions apply