Chefs for hire in Brighton

Find chefs who specialize in creating delicious dishes, manage kitchen operations, and ensure food quality while possessing skills in knife techniques, flavor profiling, and menu planning. Indeed Smart Sourcing matches you with quality talent in Brighton to make your hiring faster and simpler.

  • Ready to work now

    1,841

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking7%
    Kitchen Experience6%
    Communication Skills5%
  • Education level

    High school diploma or GED53%
    Vocational or technical training25%
    Bachelor's degree22%
  • Years of experience

    Less than a year6%
    1-2 years14%
    3-5 years24%
  • Current company

    The Ivy Asia
    al Duomo
    Aqua Restaurant
  • Time at current job

    Less than a year32%
    1-2 years20%
    2-5 years40%

Browse Indeed's database of 1,841 profiles for Chefs in Brighton

Last updated: 14 Aug 2026

Chef: Cost of hiring?

  • Common salary in Brighton: £35,952 yearly
  • Typical salaries range from £27,085£47,722 yearly

*Indeed data (GB)

  • Chef De Partie

    Brighton

    Licenses & certifications

    CookingFood Hygiene CertificateCulinary ExperienceLevel 2 Food Hygiene CertificateEnglish

    Skills

    TurkishEnglishMicrosoft OfficeMicrosoft WordMicrosoft ExcelMicrosoft Powerpoint
  • Junior Sous Chef/Cocktail Bartender

    Brighton

    Licenses & certifications

    Food HygieneFood Hygiene CertificateBartendingBar Service

    Skills

    Organisational SkillsTime ManagementServingCustomer ServiceSalesMicrosoft Office Suite
  • Freelance chef

    Brighton

    Licenses & certifications

    NVQLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    NVQFood PreparationFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 3 Food Hygiene Certificate
  • Monitoring Technician

    Saltdean

    Licenses & certifications

    Car up to 3.5 TonnesDrivingDriving Licence

    Skills

    EnglishMathsCulinary ExperienceKitchen ExperienceCookingManagement
  • Chef de Partie

    Brighton

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    Microsoft PowerpointMicrosoft WordMicrosoft ExcelPresentation SoftwareWord ProcessingComputer Literacy
  • Sous Chef / Pastry Chef

    Hove

    Licenses & certifications

    PsychologyCookingSewing

    Skills

    CookingBakingFood PreparationFood SafetyRestaurant ExperienceCare Home

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a Chef role?

The average time to fill a Chef role is 72 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a Chef include: cooking, kitchen experience and communication skills.

What licenses or certifications are common for a Chef?

Common licenses or certifications for chefs include: Food Hygiene Certificate, Food Hygiene and Level 2 Food Hygiene Certificate.

What are some job titles related to chefs?

According to Indeed's Smart Sourcing data, job titles related to chefs include: chef de partie, junior sous chef/cocktail bartender and chef de partie, sous chef, head chef.

What level of education is common for a Chef?

High school diploma or GED is the most common level of education for a Chef in Brighton, according to available candidates on Smart Sourcing.

How many years of experience is common for a Chef?

Most chefs have 7 years of professional experience.

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