Sous Chefs for hire in Brighton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Brighton to make your hiring faster and simpler.
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601
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 9%
- Communication Skills
- 8%
- Kitchen Experience
- 8%
Education level
- High school diploma or GED
- 50%
- Vocational or technical training
- 29%
- Bachelor's degree
- 15%
Years of experience
- More than 10 years
- 80%
- Less than a year
- 10%
- 6-10 years
- 10%
Current company
Compass Group
LEONARDO HOTELS
IVY ASIA
Time at current job
- 2-5 years
- 50%
- Less than a year
- 38%
- 1-2 years
- 13%
Browse Indeed's database of 601 profiles for Sous Chefs in Brighton
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Brighton: £31,496 yearly
- Typical salaries range from £25,420 – £42,601 yearly
*Indeed data (GB)
Breakfast chef/senior chef de parti
Brighton and Hove
Licenses & certifications
Driving LicenceSkills
Communication SkillsTime ManagementCookingKitchen ExperienceManagementKnife SkillsSous Chef
Brighton
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipKitchen ExperienceCookingKnife SkillsManagementRestaurant ExperienceChef
Brighton and Hove
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingFood SafetyFood ProductionKitchen ExperienceKnife SkillsEnglishSous Chef
Brighton
Licenses & certifications
Category a LicenceDriving LicenceSkills
CookingLeadershipCommunication SkillsManagementTeam ManagementKitchen ManagementHead Chef
Brighton and Hove
Licenses & certifications
NVQSkills
CookingKitchen Team ManagementKitchen ManagementChef ExperienceCulinary ExperienceLeadershipSous Chef
Brighton
Licenses & certifications
BTECSkills
Communication SkillsLeadershipManagementKitchen ManagementPerformance ManagementStaff Training
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, chef de partie and breakfast chef/senior chef de parti.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Brighton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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