Sous Chefs for hire in Brighton
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Brighton to make your hiring faster and simpler.
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598
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 9%
- Communication Skills
- 8%
- Kitchen Experience
- 8%
Education level
- High school diploma or GED
- 47%
- Vocational or technical training
- 33%
- Bachelor's degree
- 17%
Years of experience
- More than 10 years
- 70%
- Less than a year
- 10%
- 1-2 years
- 10%
Current company
Compass Group
Novotel
LEONARDO HOTELS
Time at current job
- Less than a year
- 29%
- 1-2 years
- 29%
- 2-5 years
- 29%
Browse Indeed's database of 598 profiles for Sous Chefs in Brighton
Last updated: 13 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Brighton: £31,427 yearly
- Typical salaries range from £25,420 – £42,716 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Breakfast chef/senior chef de parti
Brighton and Hove
Licenses & certifications
Driving LicenceSkills
Communication SkillsTime ManagementCookingKitchen ExperienceManagementKnife SkillsSous Chef
Brighton
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipKitchen ExperienceCookingKnife SkillsManagementRestaurant ExperienceChef
Brighton and Hove
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingFood SafetyFood ProductionKitchen ExperienceKnife SkillsEnglishSous Chef
Brighton
Licenses & certifications
Category a LicenceDriving LicenceSkills
CookingLeadershipCommunication SkillsManagementTeam ManagementKitchen ManagementSous Chef
Brighton
Licenses & certifications
First Aid at WorkFirst AidFirst Aid CertificationCategory BE LicenceCategory B+e Driving LicenceDriving Licence+1 moreSkills
CookingLeadershipCommunication SkillsInventory ControlWarehouse ManagementPackingLead chef
Brighton
Licenses & certifications
CateringFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipCommunication SkillsTime ManagementButcheryMenu PlanningSpecials Menu Development
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, communication skills and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: lead chef, chef and chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Brighton, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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