Head-Chefs for hire in Bristol

Find head chefs who create menus, oversee kitchen staff, and ensure food quality, all while mastering culinary techniques and maintaining kitchen safety standards. Indeed Smart Sourcing matches you with quality talent in Bristol to make your hiring faster and simpler.

  • Ready to work now

    840

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership9%
    Cooking6%
    Kitchen Experience5%
  • Education level

    High school diploma or GED46%
    Vocational or technical training35%
    Bachelor's degree14%
  • Years of experience

    More than 10 years80%
    3-5 years20%
  • Current company

    The Chef Tree - Chef Agency
    Aston
    Avon Gorge Hotel, Hotel Du Vin
  • Time at current job

    Less than a year50%
    More than 5 years33%
    1-2 years17%

Browse Indeed's database of 840 profiles for Head-Chefs in Bristol

Last updated: 11 Oct 2026

Head Chef: Cost of hiring?

  • Common salary in Bristol: £38,165 yearly
  • Typical salaries range from £29,622 – £49,172 yearly

*Indeed data (GB)

  • Freelance Chef

    Bristol

    Licenses & certifications

    Chef ExperienceNVQFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    LeadershipTime ManagementManagementTeam ManagementKitchen ExperienceCost Control
  • Head Chef/Kitchen Manager

    Bristol

    Licenses & certifications

    First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food Safety

    Skills

    Time ManagementKitchen ExperienceCookingCost ControlInventory ControlCulinary Experience
  • Head Chef/Chef

    Bristol

    Licenses & certifications

    NVQBritish Sign LanguageFood Hygiene Certificate

    Skills

    Organisational SkillsCommunication SkillsLeadershipBilingualFrenchCost Management
  • Freelance/Agency chef

    Bristol

    Licenses & certifications

    Food HygieneFood Hygiene Certificate

    Skills

    Food SafetyChef ExperienceCulinary ExperienceKitchen ExperienceBakingKnife Skills
  • Head chef

    Bristol

    Licenses & certifications

    Level 2 in Professional CookeryNVQHACCPLevel 2 in Food Safety

    Skills

    Presentation SkillsTime ManagementProblem ManagementManagementCateringKitchen Experience
  • Eshop Manager

    Bristol

    Licenses & certifications

    Safeguarding CertificationCOSHH ComplianceFirst Aid at WorkFirst AidFirst Aid CertificationFood Hygiene Certificate+2 more

    Skills

    LeadershipTeam LeadershipTeam ManagementKitchen ManagementMenu PlanningFood Preparation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a head chef role?

The average time to fill a head chef role is 53 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do head-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a head chef include: leadership, cooking and kitchen experience.

What licenses or certifications are common for head-chefs?

Common licenses or certifications for head-chefs include: Food Hygiene Certificate, NVQ and Driving Licence.

What are some job titles related to head-chefs?

According to Indeed's Smart Sourcing data, job titles related to head-chefs include: sou chef, 08 2014 laundry/kitchen assistant and freelance/agency chef.

What level of education is common for a head chef?

High school diploma or GED is the most common level of education for a head chef in Bristol, according to available candidates on Smart Sourcing.

How many years of experience is common for a head chef?

Most head-chefs have 15 years of professional experience.

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