Sous-Chefs for hire in Bristol
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bristol to make your hiring faster and simpler.
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494
candidates
Resume updated in last 6 months
Most popular skills
Cooking8%Leadership6%Kitchen Experience6%Education level
High school diploma or GED47%Vocational or technical training24%Bachelor's degree18%Years of experience
More than 10 years80%3-5 years10%6-10 years10%Current company
AsadoAstonAvery Healthcare
Time at current job
2-5 years44%1-2 years22%More than 5 years22%
Browse Indeed's database of 494 profiles for Sous-Chefs in Bristol
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Bristol: £32,797 yearly
- Typical salaries range from £25,420 – £43,668 yearly
*Indeed data (GB)
Sr Sous Chef
Bristol
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentSous Chef
Clifton
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood SafetyCulinary ExperienceKitchen ManagementKnife SkillsSous Chef
Bristol
Licenses & certifications
Food HygieneLevel 2 in Professional CookeryFirst AidNVQFirst Aid CertificationCustomer Service+2 moreSkills
Organisational SkillsChef ExperienceCookingMeal PreparationFood PreparationCateringSous Chef
Bristol
Licenses & certifications
Foundation DegreeLevel 2 in Professional CookeryNVQHospitalityLevel 3 in Professional CookerySkills
Time ManagementOrganisational SkillsITFacilities ManagementHuman ResourcesCookingHEAD CHEF
Bristol
Licenses & certifications
Food HygieneDriving LicenceManagementSalesFood Hygiene CertificateFood SafetySkills
Communication SkillsLeadershipDriving LicenceThaiInventory ControlCustomer ServiceSou Chef
Bristol
Licenses & certifications
First Aid CertificationFood Hygiene CertificateFire SafetyPersonal LicenceSkills
Food SafetyInventory ControlPurchasingBudget PlanningBudgetingCooking
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, sr sous chef and sou chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bristol, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 18 years of professional experience.
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