Sous Chefs for hire in Bristol
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bristol to make your hiring faster and simpler.
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511
candidates
Resume updated in last 6 months
Most popular skills
Cooking13%Kitchen Experience8%Food Preparation6%Education level
High school diploma or GED39%Vocational or technical training36%Bachelor's degree19%Years of experience
Less than a year6%1-2 years8%3-5 years16%Current company
All in BristolAqua Restaurants
Ask Italian
Time at current job
Less than a year28%1-2 years28%2-5 years33%
Browse Indeed's database of 511 profiles for Sous Chefs in Bristol
Last updated: 27 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Bristol: £32,687 yearly
- Typical salaries range from £25,420 – £43,542 yearly
*Indeed data (GB)
Sous Chef
Bristol
Licenses & certifications
First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateGCSEEnglishSkills
Mechanical DesignAnalysis SkillsFEAMachine LearningSystems EngineeringJunior Sous Chef
Bristol
Licenses & certifications
First Aid CertificationFood Hygiene CertificateSustainability StrategiesLevel 2 Food Hygiene CertificateSkills
Cash HandlingFirst AidOrganisational SkillsCookingFood ProductionSous Chef
Clifton
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
CookingKitchen ExperienceFood SafetyKitchen ManagementKnife SkillsRestaurant ExperienceCommis Chef
Bristol
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Food SafetyServingItalianSous chef
Bristol
Licenses & certifications
SIADriving LicenceEnglishSkills
Organisational SkillsCare PlansSenior Sous Chef
Bristol
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Cooking
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food preparation.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Driving Licence.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: junior sous chef, senior sous chef and commis chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bristol, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 9 years of professional experience.
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