Sous Chefs for hire in Bristol
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Bristol to make your hiring faster and simpler.
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900
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 8%
- Leadership
- 6%
- Kitchen Experience
- 6%
Education level
- High school diploma or GED
- 43%
- Vocational or technical training
- 30%
- Bachelor's degree
- 19%
Years of experience
- More than 10 years
- 40%
- 6-10 years
- 30%
- 3-5 years
- 20%
Current company
Porto lounge
Time at current job
- Less than a year
- 33%
- 1-2 years
- 33%
- 2-5 years
- 17%
Browse Indeed's database of 900 profiles for Sous Chefs in Bristol
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Bristol: £32,906 yearly
- Typical salaries range from £25,420 – £43,753 yearly
*Indeed data (GB)
Sr Sous Chef
Bristol
Licenses & certifications
Driving LicenceFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCulinary ExperienceCookingKitchen ExperienceFood SafetySous Chef
Clifton
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceFood SafetyCulinary ExperienceKitchen ManagementKnife SkillsSous Chef
Bristol
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsKitchen ExperienceFood PreparationFood Service ExperienceFood SafetyCookingSous Chef
Bristol
Licenses & certifications
First AidFirst Aid CertificationHACCPSkills
LeadershipCulinary ExperienceCookingHACCPFirst AidManagementFreelance Chef
Bristol
Licenses & certifications
Chef ExperienceNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipTime ManagementManagementTeam ManagementKitchen ExperienceCost ControlSous Chef
Bristol
Licenses & certifications
Foundation DegreeLevel 2 in Professional CookeryNVQPastry ExperienceLevel 3 in Professional CookerySkills
Time ManagementOrganisational SkillsITFacilities ManagementHuman ResourcesCooking
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sr sous chef, sou chef and relief chef (cdp / sous).
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bristol, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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