Head-Chefs for hire in Gloucester
Find head chefs who create menus, oversee kitchen staff, and ensure food quality, all while mastering culinary techniques and maintaining kitchen safety standards. Indeed Smart Sourcing matches you with quality talent in Gloucester to make your hiring faster and simpler.
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236
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Leadership6%Kitchen Experience6%Education level
High school diploma or GED75%Vocational or technical training13%Bachelor's degree9%Years of experience
Less than a year6%1-2 years4%3-5 years4%Current company
Holiday Inn
Quality inns
wagamama
Time at current job
Less than a year30%1-2 years15%2-5 years33%
Browse Indeed's database of 236 profiles for Head-Chefs in Gloucester
Last updated: 31 Aug 2026
Head Chef: Cost of hiring?
- Common salary in Gloucester: £36,113 yearly
- Typical salaries range from £27,677 – £47,122 yearly
*Indeed data (GB)
Head Chef (promoted from Chef de Partie and Sous Chef)
Gloucester
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Analysis SkillsOrganisational SkillsTime ManagementLeadershipCommunication SkillsNumeracyFounder & Head Chef
Gloucester
Licenses & certifications
Food HygieneJapaneseCar up to 3.5 TonnesJapanese CuisineMenu PlanningNegotiation+9 moreSkills
LeadershipOrganisational SkillsMenu PlanningCost ControlKitchen ManagementTeam LeadershipHead Chef
Gloucester
Licenses & certifications
Safeguarding CertificationPaediatric First Aid CertificationFirst Aid CertificationSIALevel 3 Food Hygiene CertificateMentoring+1 moreSkills
CookingCustomer ServiceFood PreparationOrganisational SkillsLeadershipMenu PlanningHead Chef
Gloucester
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateHACCPFood Hygiene Certificate+1 moreSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceTraining & DevelopmentManagementKnife SkillsSenior Carer / Chef Head Chef Carer / Chef
Gloucester
Licenses & certifications
Food HygienePatient-Centred CareFirst AidFirst Aid CertificationCatheter CareInfection Prevention & Control+3 moreSkills
Communication SkillsTime ManagementPersonal Protective Equipment (PPE) UseCleaningPersonal Protective Equipment (PPE)HoistsEmployment Advisor
Gloucester
Licenses & certifications
Food HygieneLevel 3 Food Hygiene CertificateHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety+3 moreSkills
Barista ExperienceLeadershipManual HandlingTime ManagementBar ExperienceBar Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a head chef role?
The average time to fill a head chef role is 53 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do head-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a head chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for a head chef?
Common licenses or certifications for head-chefs include: Food Hygiene, Level 3 Food Hygiene Certificate and Food Hygiene Certificate.
What are some job titles related to head-chefs?
According to Indeed's Smart Sourcing data, job titles related to head-chefs include: 2nd chef, employment advisor and line chef.
What level of education is common for a head chef?
High school diploma or GED is the most common level of education for a head chef in Gloucester, according to available candidates on Smart Sourcing.
How many years of experience is common for a head chef?
Most head-chefs have 14 years of professional experience.
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