Head-Chefs for hire in Stockton-On-Tees

Find head chefs who create menus, oversee kitchen staff, and ensure food quality, all while mastering culinary techniques and maintaining kitchen safety standards. Indeed Smart Sourcing matches you with quality talent in Stockton-On-Tees to make your hiring faster and simpler.

  • Ready to work now

    216

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Kitchen Experience7%
    Food Safety6%
  • Education level

    High school diploma or GED59%
    Vocational or technical training38%
    Bachelor's degree3%
  • Years of experience

    More than 10 years50%
    6-10 years30%
    3-5 years20%
  • Current company

    Actonbanks
    Allerton Court Hotel
    Baker street Kitchen
  • Time at current job

    Less than a year29%
    1-2 years29%
    2-5 years29%

Browse Indeed's database of 216 profiles for Head-Chefs in Stockton-On-Tees

Last updated: 21 Sept 2026

Head Chef: Cost of hiring?

  • Common salary in Stockton-On-Tees: £33,293 yearly
  • Typical salaries range from £25,420£44,532 yearly

*Indeed data (GB)

  • Chef

    Hemlington

    Licenses & certifications

    NVQHospitalityRail Transport Experience

    Skills

    Time ManagementCulinary ExperienceTraining & DevelopmentKitchen ExperienceCookingPOS
  • Head Chef

    Stockton-On-Tees

    Licenses & certifications

    NVQCookingFood Preparation

    Skills

    CookingCulinary ExperienceLeadershipOrganisational SkillsKitchen ManagementMenu Planning
  • Chef de Partie

    Stockton-on-Tees

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Culinary ExperienceKitchen ManagementCookingKitchen ExperienceFood ProductionMeal Preparation
  • Sous chef

    Middlesbrough

    Licenses & certifications

    Food HygieneNVQCookingPastry ExperienceFood Hygiene CertificateFood Preparation

    Skills

    Communication SkillsKitchen ManagementKitchen ExperienceFood HygieneFood SafetyRota Coordination
  • Head Chef

    Stockton-On-Tees

    Licenses & certifications

    Food HygieneFirst AidCar up to 3.5 TonnesFirst Aid CertificationDrivingDriving Licence+2 more

    Skills

    CookingCulinary ExperienceFood Hygiene CertificateLevel 3 Food Hygiene CertificateFirst Aid CertificationFood Hygiene
  • Chef

    Teesside

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    LeadershipAutodesk InventorHand Pallet TruckPallet Truck OperationPallet TruckCooking

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a head chef role?

The average time to fill a head chef role is 54 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do head-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a head chef include: cooking, kitchen experience and food safety.

What licenses or certifications are common for head-chefs?

Common licenses or certifications for head-chefs include: Food Hygiene, Food Hygiene Certificate and Driving Licence.

What are some job titles related to head-chefs?

According to Indeed's Smart Sourcing data, job titles related to head-chefs include: chef, chef de partie and sous chef.

What level of education is common for a head chef?

High school diploma or GED is the most common level of education for a head chef in Stockton-On-Tees, according to available candidates on Smart Sourcing.

How many years of experience is common for a head chef?

Most head-chefs have 11 years of professional experience.

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