Head-Chefs for hire in Stockton-On-Tees

Find head chefs who create menus, oversee kitchen staff, and ensure food quality, all while mastering culinary techniques and maintaining kitchen safety standards. Indeed Smart Sourcing matches you with quality talent in Stockton-On-Tees to make your hiring faster and simpler.

  • Ready to work now

    219

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Kitchen Experience7%
    Leadership6%
  • Education level

    High school diploma or GED46%
    Vocational or technical training36%
    Master's degree11%
  • Years of experience

    Less than a year8%
    1-2 years10%
    3-5 years14%
  • Current company

    Pangea restaurant
    (2021
    Alexandra’s catering
  • Time at current job

    Less than a year24%
    1-2 years24%
    2-5 years32%

Browse Indeed's database of 219 profiles for Head-Chefs in Stockton-On-Tees

Last updated: 30 Aug 2026

Head Chef: Cost of hiring?

  • Common salary in Stockton-On-Tees: £33,703 yearly
  • Typical salaries range from £25,689£44,217 yearly

*Indeed data (GB)

  • Sous chef

    Middlesbrough

    Licenses & certifications

    Food HygieneNVQCookingPastry ExperienceFood Hygiene CertificateFood Preparation

    Skills

    Communication SkillsKitchen ManagementKitchen ExperienceFood HygieneFood SafetyRota Coordination
  • Designated head chef

    Middlesbrough

    Licenses & certifications

    Food HygieneNVQHospitalityFood Hygiene CertificateFood Safety

    Skills

    LeadershipTime Management
  • Chef

    Teesside

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    LeadershipAutodesk InventorHand Pallet TruckPallet Truck OperationPallet TruckCooking
  • Chef/Owner

    Middlesbrough

    Licenses & certifications

    Food HygieneLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood Safety

    Skills

    Inventory ControlManagementTeam ManagementCash HandlingCookingPurchasing
  • Senior Chef de Partie

    Stockton-On-Tees

    Licenses & certifications

    First AidFirst Aid AdministrationCPRFirst Aid Response

    Skills

    Organisational SkillsCommunication SkillsLeadershipKitchen ExperienceCookingKitchen Management
  • Chef

    Middlesbrough

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Organisational SkillsCommunication SkillsProfessional Kitchen ExperienceKitchen ExperiencePlatingBarbecuing

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a head chef role?

The average time to fill a head chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do head-chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a head chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a head chef?

Common licenses or certifications for head-chefs include: Food Hygiene Certificate, Food Hygiene and NVQ.

What are some job titles related to head-chefs?

According to Indeed's Smart Sourcing data, job titles related to head-chefs include: chef, chef/owner and sous chef.

What level of education is common for a head chef?

High school diploma or GED is the most common level of education for a head chef in Stockton-On-Tees, according to available candidates on Smart Sourcing.

How many years of experience is common for a head chef?

Most head-chefs have 9 years of professional experience.

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