Head Chefs for hire in Stockton-On-Tees

Find head chefs who create menus, oversee kitchen staff, and ensure food quality, all while mastering culinary techniques and maintaining kitchen safety standards. Indeed Smart Sourcing matches you with quality talent in Stockton-On-Tees to make your hiring faster and simpler.

  • Ready to work now

    279

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking
    8%
    Kitchen Experience
    7%
    Food Safety
    6%
  • Education level

    High school diploma or GED
    45%
    Vocational or technical training
    41%
    Master's degree
    7%
  • Years of experience

    More than 10 years
    60%
    3-5 years
    20%
    6-10 years
    20%
  • Current company

    • Marston's Taverns
    • Sanctuary care
    • Caterlink
  • Time at current job

    Less than a year
    33%
    2-5 years
    33%
    More than 5 years
    33%

Browse Indeed's database of 279 profiles for Head Chefs in Stockton-On-Tees

Last updated: 1 Nov 2026

Head Chef: Cost of hiring?

  • Common salary in Stockton-On-Tees: £33,293 yearly
  • Typical salaries range from £25,420 – £44,532 yearly
  • Find more information on Indeed Salaries

*Indeed data (GB)

  • Head Chef

    Stockton-On-Tees

    Licenses & certifications

    NVQCookingFood Preparation

    Skills

    CookingCulinary ExperienceLeadershipOrganisational SkillsKitchen ManagementMenu Planning
  • Chef de Partie

    Stockton-on-Tees

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    Culinary ExperienceKitchen ManagementCookingKitchen ExperienceFood ProductionMeal Preparation
  • Chef

    Billingham

    Licenses & certifications

    ManagementFood Hygiene Certificate

    Skills

    CookingFood ProductionKitchen ManagementKnife SkillsKitchen ExperienceMenu Planning
  • Chef de Partie

    Middlesbrough

    Licenses & certifications

    Bachelor's DegreeFoundation DegreeDriving LicenceLevel 3 in Professional Cookery

    Skills

    CateringCookingBakingKitchen ExperienceManagementKnife Skills
  • Agency Chef

    Stockton-on-Tees

    Licenses & certifications

    Project ManagementFood Hygiene CertificateBasic Life SupportBLS Certification

    Skills

    Organisational SkillsCookingFood PreparationMenu PlanningInventory ControlStock Ordering
  • Sous Chef

    Stockton-On-Tees

    Licenses & certifications

    Food Hygiene Certificate

    Skills

    Organisational SkillsCommunication SkillsLeadershipFood PreparationMaintenanceStocking

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a head chef role?

The average time to fill a head chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do head chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a head chef include: cooking, kitchen experience and food safety.

What licenses or certifications are common for head chefs?

Common licenses or certifications for head chefs include: Food Hygiene Certificate, Driving Licence and NVQ.

What are some job titles related to head chefs?

According to Indeed's Smart Sourcing data, job titles related to head chefs include: chef de partie, sous chef and agency chef.

What level of education is common for a head chef?

High school diploma or GED is the most common level of education for a head chef in Stockton-On-Tees, according to available candidates on Smart Sourcing.

How many years of experience is common for a head chef?

Most head chefs have 15 years of professional experience.

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