Sous Chefs for hire in Stockton-On-Tees
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Stockton-On-Tees to make your hiring faster and simpler.
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200
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 9%
- Kitchen Experience
- 9%
- Food Safety
- 7%
Education level
- High school diploma or GED
- 50%
- Vocational or technical training
- 31%
- Bachelor's degree
- 16%
Years of experience
- More than 10 years
- 40%
- 6-10 years
- 30%
- 3-5 years
- 20%
Current company
wagamama
Lounges
Sanctuary care
Time at current job
- 1-2 years
- 40%
- Less than a year
- 20%
- 2-5 years
- 20%
Browse Indeed's database of 200 profiles for Sous Chefs in Stockton-On-Tees
Last updated: 25 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Stockton-On-Tees: £32,073 yearly
- Typical salaries range from £25,539 – £40,277 yearly
*Indeed data (GB)
Sous Chef
Middlesbrough
Licenses & certifications
Food HygieneSafeguarding CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateEnglishSkills
LeadershipCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentKnife SkillsChef de Partie
Middlesbrough
Licenses & certifications
Bachelor's DegreeFoundation DegreeDriving LicenceLevel 3 in Professional CookerySkills
CateringCookingBakingKitchen ExperienceManagementKnife SkillsHead Chef
Stockton-On-Tees
Licenses & certifications
NVQCookingFood PreparationSkills
CookingCulinary ExperienceLeadershipOrganisational SkillsKitchen ManagementMenu PlanningChef
Teesside
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipAutodesk InventorHand Pallet TruckPallet Truck OperationPallet TruckCookingAgency Chef
Stockton-on-Tees
Licenses & certifications
Project ManagementFood Hygiene CertificateBasic Life SupportBLS CertificationSkills
Organisational SkillsCookingFood PreparationMenu PlanningInventory ControlStock OrderingSous Chef
Middlesbrough
Licenses & certifications
First AidFirst Aid CertificationDriving LicenceSkills
CookingCateringCommunication SkillsFood HandlingInventory ControlCustomer Service
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food safety.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef de partie, agency chef and breakfast chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Stockton-On-Tees, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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