Sous-Chefs for hire in Stockton-On-Tees
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Stockton-On-Tees to make your hiring faster and simpler.
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87
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience9%Food Safety7%Education level
High school diploma or GED51%Vocational or technical training31%Bachelor's degree11%Years of experience
Less than a year6%3-5 years18%6-10 years20%Current company
wagamama
(2021ActonbanksTime at current job
Less than a year8%1-2 years28%2-5 years44%
Browse Indeed's database of 87 profiles for Sous-Chefs in Stockton-On-Tees
Last updated: 10 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Stockton-On-Tees: £36,960 yearly
- Typical salaries range from £35,328 – £38,667 yearly
*Indeed data (GB)
Sous Chef
Stockton-on-Tees
Licenses & certifications
Safeguarding CertificationFood HygieneSafeguarding ProceduresCoachingHACCPChild Safeguarding+7 moreSkills
Organisational SkillsSalesRetail SalesMicrosoft Office SuiteMicrosoft OfficeProductivity SoftwareSous chef
Middlesbrough
Licenses & certifications
Food HygieneNVQCookingPastry ExperienceFood Hygiene CertificateFood PreparationSkills
Communication SkillsKitchen ManagementKitchen ExperienceFood HygieneFood SafetyRota CoordinationHead Chef
Middlesbrough
Licenses & certifications
Food HygieneDBS Check ProcessingFirst AidNVQFirst Aid CertificationHospitality+3 moreSkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceCulinary ExperienceLeadershipBreakfast Chef
Stockton-on-Tees
Licenses & certifications
Food HygieneCar up to 3.5 TonnesCustomer ServiceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety+1 moreSkills
Microsoft ExcelSpreadsheetsMicrosoft WordWord ProcessingInventory ControlCash HandlingSous Chef
Middlesbrough
Licenses & certifications
Food HygieneSafeguarding CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateEnglishSkills
LeadershipCulinary ExperienceKitchen ExperienceCookingTraining & DevelopmentKnife SkillsDesignated head chef
Middlesbrough
Licenses & certifications
Food HygieneNVQHospitalityFood Hygiene CertificateFood SafetySkills
LeadershipTime Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and food safety.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie, breakfast chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Stockton-On-Tees, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 14 years of professional experience.
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