Line Cooks for hire in Birmingham

Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Birmingham to make your hiring faster and simpler.

  • Ready to work now

    141

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Kitchen Experience8%
    Cooking8%
    Time Management7%
  • Education level

    High school diploma or GED31%
    Master's degree28%
    Vocational or technical training24%
  • Years of experience

    Less than a year14%
    1-2 years22%
    3-5 years20%
  • Current company

    11th Post on Queen
    5 Akhis
    [Social]
  • Time at current job

    Less than a year43%
    1-2 years18%
    2-5 years25%

Browse Indeed's database of 141 profiles for Line Cooks in Birmingham

Last updated: 4 Aug 2026

Line Cook: Cost of hiring?

  • Common salary in Birmingham: £33,581 yearly
  • Typical salaries range from £28,909£39,008 yearly

*Indeed data (GB)

  • Receptionist/Administrator

    Birmingham

    Licenses & certifications

    Level 2 in Professional CookeryCar up to 3.5 TonnesNVQDrivingDriving Licence

    Skills

    Kitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceTraining & DevelopmentBaking
  • Owner

    Birmingham

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene Certificate

    Skills

    Organisational SkillsLeadershipFood SafetyCookingChef ExperienceFood Production
  • Chef / Line cook

    Witton

    Licenses & certifications

    First AidFirst Aid CertificationCPRBaking

    Skills

    Organisational SkillsButcheryFood PreparationSautéingCleaningFood Hygiene
  • Breakfast Chef

    Birmingham

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Communication SkillsTime ManagementKitchen ExperienceKnife SkillsFood PreparationCooking
  • Chef de Partie

    Smethwick

    Licenses & certifications

    Car up to 3.5 TonnesNVQDriving LicenceFood Preparation

    Skills

    LeadershipTime ManagementKitchen ExperienceTraining & DevelopmentCookingMeal Preparation
  • Catering Assistant

    Birmingham

    Licenses & certifications

    Level 2 in Professional CookeryNVQCustomer ServiceFood Safety

    Skills

    LeadershipCommunication SkillsTime ManagementData ManagementProcessing Cash TransactionsCash Handling

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a line cook role?

The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: kitchen experience, cooking and time management.

What licenses or certifications are common for a line cook?

Common licenses or certifications for line cooks include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Food Safety.

What are some job titles related to line cooks?

According to Indeed's Smart Sourcing data, job titles related to line cooks include: chef de partie, crew member and chef / line cook.

What level of education is common for a line cook?

High school diploma or GED is the most common level of education for a line cook in Birmingham, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line cooks have 5 years of professional experience.

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