Sous-Chefs for hire in Birmingham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Birmingham to make your hiring faster and simpler.
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415
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Kitchen Experience8%Leadership8%Education level
High school diploma or GED49%Vocational or technical training23%Master's degree14%Years of experience
Less than a year2%1-2 years4%3-5 years26%Current company
The White Horse
Cosy Club
Amey
Time at current job
Less than a year21%1-2 years13%2-5 years47%
Browse Indeed's database of 415 profiles for Sous-Chefs in Birmingham
Last updated: 19 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Birmingham: £35,658 yearly
- Typical salaries range from £27,944 – £45,502 yearly
*Indeed data (GB)
Sous Chef
Birmingham
Licenses & certifications
COSHH ComplianceFood HygieneKitchen ExperienceFirst AidFirst Aid CertificationLevel 3 Food Hygiene Certificate+3 moreSkills
Training & DevelopmentFood SafetyCommunication SkillsManual HandlingWarehouse ExperiencePackingSous Chef
Birmingham
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Customer ServiceDrivingChef ExperienceKitchen ExperienceCookingTraining & DevelopmentSous Chef
Birmingham
Licenses & certifications
Food HygieneFoundation DegreeChef ExperienceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Communication SkillsCulinary ExperienceKnife SkillsBakingKitchen ExperienceCustomer ServiceSenior Chef de Partie
Birmingham
Licenses & certifications
Food HygieneCOSHH ComplianceFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Knife SkillsSous Chef
Birmingham
Licenses & certifications
SecurityFront-Of-House Security DutiesHospitalityTeam LeadershipSkills
SecurityFront-Of-House Security DutiesTeam LeadershipTeam ManagementCustomer ServiceCustomer SupportJunior Sous Chef
Birmingham
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
LeadershipCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceTraining & Development
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and NVQ.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: junior sous chef and senior chef de partie.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Birmingham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 12 years of professional experience.
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