Sous-Chefs for hire in Birmingham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Birmingham to make your hiring faster and simpler.
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405
candidates
Resume updated in last 6 months
Most popular skills
Leadership8%Cooking6%Food Safety5%Education level
Vocational or technical training33%High school diploma or GED25%Bachelor's degree22%Years of experience
6-10 years40%More than 10 years30%3-5 years20%Current company
Bank Restaurant24 storiesAsha's Indian Restaurant & BarTime at current job
1-2 years33%2-5 years33%Less than a year22%
Browse Indeed's database of 405 profiles for Sous-Chefs in Birmingham
Last updated: 3 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Birmingham: £35,869 yearly
- Typical salaries range from £28,277 – £45,498 yearly
*Indeed data (GB)
Sous Chef
Birmingham
Licenses & certifications
Level 2 in Professional CookeryCar up to 3.5 TonnesNVQDrivingHospitalityDriving Licence+1 moreSkills
LeadershipTime ManagementCommunication SkillsChef ExperienceKitchen ManagementFood PreparationJr. Sous Chef
Birmingham
Licenses & certifications
Food HygieneCross-Contamination PreventionHospitalityExperience Working with Individuals with DisabilitiesLabellingFood Hygiene Certificate+2 moreSkills
Communication SkillsLeadershipOrganisational SkillsEvents ManagementMarathiMicrosoft PowerpointSous chef
Birmingham
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperiencePizza ExperienceFood PreparationFood Service ExperienceCookingTraining & DevelopmentChef
Birmingham
Licenses & certifications
Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipMenu PlanningCookingMentoringTraining & DevelopmentCleaningSous Chef
Birmingham
Licenses & certifications
Food HygieneFoundation DegreeChef ExperienceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Communication SkillsCulinary ExperienceKnife SkillsBakingKitchen ExperienceCustomer ServiceSous Chef
Birmingham
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene CertificateLevel 2 Food Hygiene Certificate+1 moreSkills
Customer ServiceDrivingChef ExperienceKitchen ExperienceCookingTraining & Development
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 46 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and food safety.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and NVQ.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef and chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Birmingham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 9 years of professional experience.
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