Sous Chefs for hire in Birmingham

Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Birmingham to make your hiring faster and simpler.

  • Ready to work now

    421

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking11%
    Kitchen Experience10%
    Leadership7%
  • Education level

    High school diploma or GED47%
    Vocational or technical training31%
    Master's degree11%
  • Years of experience

    Less than a year4%
    1-2 years4%
    3-5 years24%
  • Current company

    The Lounges
    The white horse
    24 stories
  • Time at current job

    Less than a year23%
    1-2 years20%
    2-5 years46%

Browse Indeed's database of 421 profiles for Sous Chefs in Birmingham

Last updated: 30 Jul 2026

Sous Chef: Cost of hiring?

  • Common salary in Birmingham: £35,525 yearly
  • Typical salaries range from £27,815£45,372 yearly

*Indeed data (GB)

  • Junior Sous Chef

    Birmingham

    Licenses & certifications

    Laboratory ExperienceCookingArtsFood Hygiene CertificateCulinary ExperienceLevel 2 Food Hygiene Certificate

    Skills

    CookingKitchen ExperienceBakingKnife SkillsLeadershipTime Management
  • Chef de partie

    Birmingham

    Licenses & certifications

    COSHH ComplianceBarista ExperienceHACCPFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    Culinary ExperienceButcheryCooking
  • Chef de Partie

    Birmingham

    Licenses & certifications

    Food HygieneNVQHospitalityFood Hygiene CertificateMathsIT

    Skills

    Kitchen Experience
  • Sous Chef

    Birmingham

    Licenses & certifications

    Foundation DegreeCookingLevel 3 Food Hygiene CertificateFood Hygiene Certificate

    Skills

    CookingKnife SkillsBakingCommunication SkillsKitchen ExperienceCustomer Service
  • Sales Executive

    Birmingham

    Licenses & certifications

    Food HygieneLevel 2 in Professional CookeryCookingFood Hygiene Certificate

    Skills

    Risk AnalysisTeam Motivation LeadershipCulinary Experience
  • Sous chef

    Birmingham

    Licenses & certifications

    First AidFirst Aid CertificationFood Safety

    Skills

    Organisational SkillsManagementTraining & DevelopmentSalesRetail SalesMicrosoft Office Suite

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Cooking and Level 2 Food Hygiene Certificate.

What are some job titles related to sous chefs?

According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: junior sous chef and chef de partie.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Birmingham, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 13 years of professional experience.

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