Sous-Chefs for hire in Birmingham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Birmingham to make your hiring faster and simpler.
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401
candidates
Resume updated in last 6 months
Most popular skills
Leadership9%Communication Skills6%Cooking5%Education level
High school diploma or GED30%Bachelor's degree24%Master's degree24%Years of experience
Less than a year2%1-2 years8%3-5 years27%Current company
bank restaurantCosy Club
24 storiesTime at current job
Less than a year34%1-2 years16%2-5 years47%
Browse Indeed's database of 401 profiles for Sous-Chefs in Birmingham
Last updated: 10 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Birmingham: £35,725 yearly
- Typical salaries range from £28,040 – £45,515 yearly
*Indeed data (GB)
Senior Sous Chef
Birmingham
Licenses & certifications
Food HygieneCar up to 3.5 TonnesFirst AidFirst Aid CertificationDriving LicenceFood Hygiene Certificate+2 moreSkills
Food Hygiene CertificateLevel 2 Food Hygiene CertificateChef ExperienceCookingFire SafetyHealth and Safety ExperienceSous Chef (Kitchen Lead)
Birmingham
Licenses & certifications
Japanese CuisineCookingCustomer InteractionMarket Analysis and Research ExperienceMenu PlanningReport Generation+27 moreSkills
UrduTeluguMultilingualMalayalamEnglishTamilSous Chef
Birmingham
Licenses & certifications
Food HygieneFoundation DegreeChef ExperienceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Communication SkillsCulinary ExperienceKnife SkillsBakingKitchen ExperienceCustomer ServiceHead Chef
Birmingham
Licenses & certifications
Food HygieneFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
CookingKitchen manager.
Smethwick
Licenses & certifications
Car up to 3.5 TonnesNVQDriving LicenceFood PreparationSkills
LeadershipTime ManagementKitchen ExperienceTraining & DevelopmentCookingMeal PreparationChef De Partie
Birmingham
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Organisational SkillsCommunication SkillsKitchen ManagementBanquet ExperienceKitchen ExperienceSautéing
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 48 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and cooking.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous-chefs include: Food Hygiene, Food Hygiene Certificate and Food Safety.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: chef de partie, junior sous chef and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Birmingham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 10 years of professional experience.
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