Sous Chefs for hire in Birmingham
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Birmingham to make your hiring faster and simpler.
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1,000
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 8%
- Cooking
- 6%
- Food Safety
- 5%
Education level
- High school diploma or GED
- 35%
- Vocational or technical training
- 29%
- Master's degree
- 19%
Years of experience
- 3-5 years
- 30%
- 6-10 years
- 30%
- More than 10 years
- 30%
Current company
Compass group
Browns
Marstons Plc
Time at current job
- 1-2 years
- 100%
Browse Indeed's database of 1,000 profiles for Sous Chefs in Birmingham
Last updated: 13 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Birmingham: £35,867 yearly
- Typical salaries range from £28,107 – £45,768 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Commis Chef
Birmingham
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Barista ExperienceLeadershipFood PreparationBarista Coffee MakingKitchen ExperienceFood SafetyJunior Sous Chef
Bearwood
Licenses & certifications
Certificate of Higher EducationNutritionSkills
Time ManagementLeadershipHospitalityCleaningCookingKitchen ExperienceSous Chef
Birmingham
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Communication SkillsCulinary ExperienceCookingKnife SkillsBakingKitchen ExperienceChef de Partie
Stourport-on-Severn
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Customer ServiceCookingFood SafetyCulinary ExperienceRestaurant ExperienceFood PreparationJunior Sous Chef
Harborne
Licenses & certifications
First Aid CertificationPersonal LicenceSkills
Time ManagementCookingBar ServiceBartendingManagementCulinary ExperienceBreakfast Chef
Birmingham
Licenses & certifications
Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingKitchen ExperienceEnglishCulinary ExperienceMenu PlanningServing
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 52 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, cooking and food safety.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: junior sous chef, chef de partie and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Birmingham, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 7 years of professional experience.
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