Line-Cooks for hire in Worcester
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Worcester to make your hiring faster and simpler.
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27
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience11%Professional Kitchen Experience7%Education level
High school diploma or GED64%Vocational or technical training18%Bachelor's degree14%Years of experience
More than 10 years70%6-10 years20%1-2 years10%Current company
A Rule of Tum, Burger ShopAdvance groupBlue Arrow
Time at current job
2-5 years43%1-2 years29%Less than a year14%
Browse Indeed's database of 27 profiles for Line-Cooks in Worcester
Last updated: 25 Sept 2026
Line Cook: Cost of hiring?
- Common salary in Worcester: £26,081 yearly
- Typical salaries range from £25,420 – £36,017 yearly
*Indeed data (GB)
Hospitality Chef
Worcester
Licenses & certifications
Food HygieneDBS Check ProcessingCOSHH ComplianceLevel 2 in Professional CookeryChef ExperienceLevel 3 Food Hygiene Certificate+2 moreSkills
BakingChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceSous Chef
Worcester
Licenses & certifications
Car up to 3.5 TonnesDrivingDriving LicenceSkills
Communication SkillsChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceTeam Leader
Worcester
Licenses & certifications
First AidFirst Aid CertificationHigh-Pressure Jetting UnitSkills
Barista ExperienceChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef
Worcester
Licenses & certifications
Painting and DecoratingSkills
LeadershipChef ExperienceTraining & DevelopmentKitchen ExperienceCookingMeal PreparationHead Chef and Kitchen Manager
Worcester
Licenses & certifications
Kitchen ExperienceNVQNutritionPersonal LicenceSkills
Kitchen ExperienceTraining & DevelopmentCookingProfessional Kitchen ExperienceCulinary ExperienceBakingChef
Worcester
Licenses & certifications
NVQTeam ManagementTeam LeadershipManagementFood SafetySkills
HospitalityCateringCookingMeal PreparationProfessional Kitchen ExperienceKitchen Experience
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and professional kitchen experience.
What licenses or certifications are common for line-cooks?
Common licenses or certifications for line-cooks include: Food Hygiene, NVQ and First Aid Certification.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: chef, senior sous chef/regional trainer and onsite engineer/driver.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Worcester, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 14 years of professional experience.
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