Line-Cooks for hire in Worcester

Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Worcester to make your hiring faster and simpler.

  • Ready to work now

    29

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking14%
    Kitchen Experience12%
    Knife Skills6%
  • Education level

    High school diploma or GED67%
    Vocational or technical training17%
    Bachelor's degree13%
  • Years of experience

    Less than a year3%
    1-2 years10%
    3-5 years3%
  • Current company

    Greene King
    A Rule of Tum, Burger Shop
    Ab recruitment
  • Time at current job

    Less than a year26%
    1-2 years11%
    2-5 years58%

Browse Indeed's database of 29 profiles for Line-Cooks in Worcester

Last updated: 14 Aug 2026

Line Cook: Cost of hiring?

  • Common salary in Worcester: £26,088 yearly
  • Typical salaries range from £25,420£36,065 yearly

*Indeed data (GB)

  • Product development chef

    Worcester

    Licenses & certifications

    Food HygieneFirst AidFirst Aid CertificationNEBOSHFood HandlingLevel 3 Food Hygiene Certificate

    Skills

    LeadershipCustomer ServiceSalesSpanishFood SafetyCooking
  • Hospitality Chef

    Worcester

    Licenses & certifications

    Food HygieneDBS Check ProcessingCOSHH ComplianceLevel 2 in Professional CookeryChef ExperienceLevel 3 Food Hygiene Certificate

    Skills

    BakingChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen Experience
  • Chef

    Worcester

    Licenses & certifications

    NVQTeam ManagementTeam LeadershipManagementFood Safety

    Skills

    HospitalityCateringCookingMeal PreparationProfessional Kitchen ExperienceKitchen Experience
  • Senior Chef de Partie

    Worcester

    Licenses & certifications

    Bachelor's DegreeFirst Aid CertificationEnglishEnglish

    Skills

    Organisational SkillsCustomer ServiceLeadershipCommunication SkillsKitchen ExperienceCooking
  • Sous Chef

    Worcester

    Licenses & certifications

    Car up to 3.5 TonnesDrivingDriving Licence

    Skills

    Communication SkillsChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen Experience
  • Team Leader

    Worcester

    Licenses & certifications

    First AidFirst Aid CertificationHigh-Pressure Jetting Unit

    Skills

    Barista ExperienceChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a Line Cook role?

The average time to fill a Line Cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a Line Cook include: cooking, kitchen experience and knife skills.

What licenses or certifications are common for a Line Cook?

Common licenses or certifications for line-cooks include: First Aid Certification, Driving Licence and NVQ.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: sous chef, senior sous chef/regional trainer and product development chef.

What level of education is common for a Line Cook?

High school diploma or GED is the most common level of education for a Line Cook in Worcester, according to available candidates on Smart Sourcing.

How many years of experience is common for a Line Cook?

Most line-cooks have 13 years of professional experience.

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