Line-Cooks for hire in Worcester
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Worcester to make your hiring faster and simpler.
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30
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience10%Professional Kitchen Experience7%Education level
High school diploma or GED65%Vocational or technical training17%Bachelor's degree13%Years of experience
1-2 years13%6-10 years17%More than 10 years70%Current company
Greene King
A Rule of Tum, Burger ShopAb recruitment
Time at current job
Less than a year25%1-2 years15%2-5 years55%
Browse Indeed's database of 30 profiles for Line-Cooks in Worcester
Last updated: 4 Sept 2026
Line Cook: Cost of hiring?
- Common salary in Worcester: £26,088 yearly
- Typical salaries range from £25,420 – £36,065 yearly
*Indeed data (GB)
Head Chef/Kitchen Manager
Worcester
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFire Drill ImplementationEmergency Evacuation DrillsLevel 3 Food Hygiene Certificate+5 moreSkills
Organisational SkillsTime ManagementManual HandlingFood HygieneFood SafetyCOSHH ComplianceSenior Chef de Partie
Worcester
Licenses & certifications
Bachelor's DegreeFood HygieneCOVID-19 ProtocolsKitchen ExperienceFirst AidFirst Aid Certification+4 moreSkills
Organisational SkillsLeadershipCommunication SkillsCleaningPlatingCustomer ServiceHospitality Chef
Worcester
Licenses & certifications
Food HygieneDBS Check ProcessingCOSHH ComplianceLevel 2 in Professional CookeryChef ExperienceLevel 3 Food Hygiene Certificate+2 moreSkills
BakingChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef
Worcester
Licenses & certifications
NVQTeam ManagementTeam LeadershipManagementFood SafetySkills
HospitalityCateringCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceSenior Sous Chef/Regional trainer
Worcester
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
SautéingCookingMeal PreparationFood PreparationProfessional Kitchen ExperienceKitchen ExperienceHead Chef and Kitchen Manager
Worcester
Licenses & certifications
Kitchen ExperienceNVQNutritionPersonal LicenceSkills
Kitchen ExperienceTraining & DevelopmentCookingProfessional Kitchen ExperienceCulinary ExperienceBaking
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and professional kitchen experience.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line-cooks include: Food Hygiene, First Aid Certification and NVQ.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: chef de partie, senior sous chef/regional trainer and agency chef.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Worcester, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 16 years of professional experience.
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