Line Cooks for hire in Worcester
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Worcester to make your hiring faster and simpler.
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31
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience11%Professional Kitchen Experience7%Education level
High school diploma or GED62%Vocational or technical training27%Bachelor's degree8%Years of experience
More than 10 years80%6-10 years20%Current company
Greene King
Priory Group
NHS Professionals
Time at current job
1-2 years43%2-5 years29%Less than a year14%
Browse Indeed's database of 31 profiles for Line Cooks in Worcester
Last updated: 19 Oct 2026
Line Cook: Cost of hiring?
- Common salary in Worcester: £25,917 yearly
- Typical salaries range from £25,420 – £35,824 yearly
*Indeed data (GB)
Chef
Worcester
Licenses & certifications
Safeguarding CertificationHoistsFirst AidFirst Aid CertificationMedication AdministrationManual Handling of PatientsSkills
BakingCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceManual HandlingHospitality Chef
Worcester
Licenses & certifications
COSHH ComplianceLevel 2 in Professional CookeryLevel 3 Food Hygiene CertificateFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
BakingCookingProfessional Kitchen ExperienceKitchen ExperiencePOSKnife SkillsTrade Counter Assistant
Worcester
Licenses & certifications
Driving LicenceForklift LicenceSkills
CookingKitchen ExperienceProfessional Kitchen ExperienceBakingKnife SkillsManagementSenior Sous Chef/Regional trainer
Worcester
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Food PreparationSautéingCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceHead Chef and Kitchen Manager
Worcester
Licenses & certifications
NVQPersonal LicenceSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceCulinary ExperienceBakingPOSChef
Worcester
Licenses & certifications
Team ManagementNVQTeam LeadershipManagementFood SafetyHealth and Safety ExperienceSkills
HospitalityCateringCookingProfessional Kitchen ExperienceKitchen ExperienceManagement
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 68 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and professional kitchen experience.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Food Hygiene Certificate, First Aid Certification and NVQ.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: chef, senior sous chef/regional trainer and onsite engineer/driver.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Worcester, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 16 years of professional experience.
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