Line Cooks for hire in Blackpool
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Blackpool to make your hiring faster and simpler.
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63
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience10%Meal Preparation5%Education level
High school diploma or GED54%Vocational or technical training35%Bachelor's degree11%Years of experience
More than 10 years60%6-10 years40%Current company
JD Wetherspoons
Holiday inn
Greene King
Time at current job
Less than a year43%1-2 years29%2-5 years14%
Browse Indeed's database of 63 profiles for Line Cooks in Blackpool
Last updated: 18 Oct 2026
Line Cook: Cost of hiring?
- Common salary in Blackpool: £35,072 yearly
- Typical salaries range from £29,866 – £41,184 yearly
*Indeed data (GB)
Line chef
Thornton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBakingCost ControlKitchen Manager
Blackpool
Licenses & certifications
BTECNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingProfessional Kitchen ExperienceKitchen ExperienceBakingKnife SkillsManagementHead Chef
Lytham St. Annes
Licenses & certifications
Microsoft AzureAzureSkills
B2B SalesLeadershipCookingProfessional Kitchen ExperienceKitchen ExperienceBakingSous chef
Blackpool
Licenses & certifications
Food Hygiene CertificateSkills
LeadershipOrganisational SkillsBakingCookingProfessional Kitchen ExperienceKitchen ExperienceLine Chef
Lytham St. Annes
Licenses & certifications
Food HygieneNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
BTECHospitalityCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBar staff/waiter/chef
Blackpool
Licenses & certifications
NVQFood ProductionSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceBakingRestaurant ExperienceServing
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and meal preparation.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Food Hygiene Certificate, First Aid Certification and Level 2 Food Hygiene Certificate.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: bar staff/waiter/chef, production and warehouse operative and kitchen manager.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Blackpool, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 14 years of professional experience.
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