Line-Cooks for hire in Blackpool

Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Blackpool to make your hiring faster and simpler.

  • Ready to work now

    63

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Kitchen Experience11%
    Cooking10%
    Meal Preparation6%
  • Education level

    High school diploma or GED56%
    Vocational or technical training36%
    Bachelor's degree6%
  • Years of experience

    Less than a year4%
    1-2 years6%
    3-5 years12%
  • Current company

    Greene King
    B&M Retail
    Barton Manor Hotel & Spa
  • Time at current job

    Less than a year14%
    1-2 years25%
    2-5 years29%

Browse Indeed's database of 63 profiles for Line-Cooks in Blackpool

Last updated: 4 Sept 2026

Line Cook: Cost of hiring?

  • Common salary in Blackpool: £34,668 yearly
  • Typical salaries range from £29,837£40,282 yearly

*Indeed data (GB)

  • Line chef

    Thornton

    Licenses & certifications

    Food HygieneCar up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood Safety

    Skills

    CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBakingCost Control
  • Sr Sous Chef

    Blackpool

    Licenses & certifications

    Category C LicenceCar up to 3.5 TonnesNVQCategory CE LicenceFood PreparationFood Service Experience

    Skills

    Communication Skills
  • Line Chef

    Lytham St. Annes

    Licenses & certifications

    Food HygieneNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood Safety

    Skills

    BTECHospitalityCookingMeal PreparationProfessional Kitchen ExperienceKitchen Experience
  • Agency Chef

    Blackpool

    Licenses & certifications

    Food HygieneNVQHospitalityFood Hygiene CertificateLevel 2 Food Hygiene Certificate

    Skills

    BakingChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen Experience
  • Head cook

    Blackpool

    Licenses & certifications

    Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetyExperience Working with Children

    Skills

    BakingChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen Experience
  • Chef de Partie

    Thornton Cleveleys

    Licenses & certifications

    First AidFirst Aid CertificationTeachingPlumbing

    Skills

    Communication SkillsCleaningWriting SkillsFirst AidBar ServiceBartending

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a line cook role?

The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: kitchen experience, cooking and meal preparation.

What licenses or certifications are common for a line cook?

Common licenses or certifications for line-cooks include: Food Hygiene Certificate, Food Hygiene and First Aid Certification.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: head cook, production and warehouse operative and sr sous chef.

What level of education is common for a line cook?

High school diploma or GED is the most common level of education for a line cook in Blackpool, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line-cooks have 12 years of professional experience.

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