Line-Cooks for hire in Blackpool
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Blackpool to make your hiring faster and simpler.
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64
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience10%Meal Preparation5%Education level
High school diploma or GED55%Vocational or technical training34%Bachelor's degree8%Years of experience
6-10 years50%More than 10 years50%Current company
Cheaper online ltd
Lounges
B&M RetailTime at current job
Less than a year33%1-2 years33%2-5 years17%
Browse Indeed's database of 64 profiles for Line-Cooks in Blackpool
Last updated: 24 Sept 2026
Line Cook: Cost of hiring?
- Common salary in Blackpool: £34,903 yearly
- Typical salaries range from £29,857 – £40,802 yearly
*Indeed data (GB)
Sous chef
Thornton Cleveleys
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Chef ExperienceCookingKnife SkillsMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceHead cook
Blackpool
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetyExperience Working with ChildrenSkills
BakingChef ExperienceCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceKitchen Manager
Blackpool
Licenses & certifications
Food HygieneBTECKitchen ExperienceServingNVQHospitality+3 moreSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceBakingChef ExperienceKnife SkillsLine chef
Thornton
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDriving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateFood SafetySkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceBakingCost ControlLine Chef
Lytham St. Annes
Licenses & certifications
Food HygieneNVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
BTECHospitalityCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceSous chef
Blackpool
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
LeadershipOrganisational SkillsBakingChef ExperienceCookingMeal Preparation
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 67 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and meal preparation.
What licenses or certifications are common for line-cooks?
Common licenses or certifications for line-cooks include: Food Hygiene, Food Hygiene Certificate and First Aid Certification.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: sous chef, head cook and production and warehouse operative.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Blackpool, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 15 years of professional experience.
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