Sous Chefs for hire in Blackpool
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Blackpool to make your hiring faster and simpler.
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88
candidates
Resume updated in last 6 months
Most popular skills
Cooking15%Kitchen Experience11%Knife Skills8%Education level
High school diploma or GED55%Vocational or technical training39%Bachelor's degree6%Years of experience
Less than 1 year6%1-2 years6%3-5 years14%Current company
Tower Employment Services2 para regAmaro and sottoTime at current job
Less than 1 year23%1-2 years17%2-5 years40%
Browse Indeed's database of 88 profiles for Sous Chefs in Blackpool
Last updated: 20 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Blackpool: £30,713 yearly
- Typical salaries range from £26,383 – £35,753 yearly
*Indeed data (GB)
Junior Sous Chef
Blackpool
Licenses & certifications
Level 2 in Professional CookeryFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 3 in Professional CookeryGCSESkills
CookingKnife SkillsTime ManagementServingAgency Chef
Blackpool
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
BakingCookingKnife SkillsKitchen ExperienceOrganisational SkillsTime ManagementLine chef
Thornton
Licenses & certifications
Driving LicenceLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
CookingKitchen ExperienceBakingCost ControlFood SafetyFood ProductionJunior Sous Chef
Blackpool
Licenses & certifications
First Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Supervising ExperienceFood ServiceShift ManagementRestaurant ExperienceCookingFood PreparationJunior Sous Chef
Blackpool
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateLevel 3 in Professional CookerySkills
Kitchen ExperienceFood PreparationCookingFood SafetyMeal PreparationHead Chef
Blackpool
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificatePersonal LicenceSkills
CookingKitchen ExperienceKnife Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 49 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Level 2 Food Hygiene Certificate and Personal Licence.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: junior sous chef, hotel night porter and agency chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Blackpool, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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