Sous-Chefs for hire in Blackpool
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Blackpool to make your hiring faster and simpler.
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131
candidates
Resume updated in last 6 months
Most popular skills
Cooking10%Leadership6%Kitchen Experience6%Education level
Vocational or technical training52%High school diploma or GED36%Bachelor's degree9%Years of experience
More than 10 years60%6-10 years20%1-2 years10%Current company
Lounges
AlbertsBest Western Glendower Hotel
Time at current job
2-5 years43%1-2 years29%Less than a year14%
Browse Indeed's database of 131 profiles for Sous-Chefs in Blackpool
Last updated: 24 Sept 2026
Sous Chef: Cost of hiring?
- Common salary in Blackpool: £35,145 yearly
- Typical salaries range from £32,655 – £37,824 yearly
*Indeed data (GB)
Chef
Blackpool
Licenses & certifications
CateringFirst AidNVQFirst Aid CertificationHospitalityFire Safety+2 moreSkills
Culinary ExperienceFood SafetyCookingFood PreparationKnife SkillsKitchen ExperienceSenior Sous Chef
Poulton le Fylde
Licenses & certifications
Food HygieneCost ControlCOSHH ComplianceDriving LicenceFood Safety and Hygiene RegulationsHACCP+3 moreSkills
Kitchen ExperienceCookingFood ProductionFood SafetyCulinary ExperienceFood PreparationHead chef
Blackpool
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
LeadershipOrganisational SkillsCookingKitchen ExperienceBakingPOSSous chef
Thornton Cleveleys
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Chef ExperienceCookingKnife SkillsMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceSous chef
Blackpool
Licenses & certifications
Food HygieneFood Hygiene CertificateSkills
LeadershipOrganisational SkillsBakingChef ExperienceCookingMeal PreparationSous Chef
Lytham St. Annes
Licenses & certifications
Food HygieneHospitalityFood Hygiene CertificateMilitarySkills
CookingBatch CookingPlatingCake DecoratingFood HandlingFood Safety
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous-chefs?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Food Hygiene and First Aid Certification.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, head chef and catering manager.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Blackpool, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous-chefs have 14 years of professional experience.
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