Sous-Chefs for hire in Blackpool
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Blackpool to make your hiring faster and simpler.
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145
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience9%Food Preparation7%Education level
Vocational or technical training54%High school diploma or GED46%Years of experience
Less than a year6%1-2 years6%3-5 years14%Current company
Glendower HotelThe Eagle at Weeton
Barchester Healthcare, Glenroyd Care HomeTime at current job
Less than a year22%1-2 years25%2-5 years41%
Browse Indeed's database of 145 profiles for Sous-Chefs in Blackpool
Last updated: 13 Aug 2026
Sous Chef: Cost of hiring?
- Common salary in Blackpool: £35,445 yearly
- Typical salaries range from £32,614 – £38,521 yearly
*Indeed data (GB)
Sous chef
Thornton Cleveleys
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationFood Hygiene CertificateLevel 2 Food Hygiene CertificateFood SafetySkills
Chef ExperienceCookingKnife SkillsMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef
Blackpool
Licenses & certifications
DBS Check ProcessingCar up to 3.5 TonnesDriving LicenceSTCW ConventionsBasic Life SupportBLS CertificationSkills
Organisational SkillsBakingCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceChef
Thornton Cleveleys
Licenses & certifications
COSHH ComplianceFirst AidFirst Aid CertificationFirst Aid AdministrationFirst Aid ResponseFood SafetySkills
LeadershipFood PreparationProcessing Cash TransactionsCash HandlingStockingSr Sous Chef
Blackpool
Licenses & certifications
Category C LicenceCar up to 3.5 TonnesNVQCategory CE LicenceFood PreparationFood Service ExperienceSkills
Communication SkillsAgency Chef
Blackpool
Licenses & certifications
NVQFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
BakingCookingKnife SkillsKitchen ExperienceOrganisational SkillsTime ManagementSenior Sous Chef
Blackpool
Licenses & certifications
Food HygieneFood Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
LeadershipCommunication SkillsAnalysis SkillsOrganisational SkillsBakingTeam Motivation Leadership
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a Sous Chef role?
The average time to fill a Sous Chef role is 47 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous-chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: cooking, kitchen experience and food preparation.
What licenses or certifications are common for a Sous Chef?
Common licenses or certifications for sous-chefs include: Food Hygiene Certificate, Driving Licence and Level 2 Food Hygiene Certificate.
What are some job titles related to sous-chefs?
According to Indeed's Smart Sourcing data, job titles related to sous-chefs include: senior sous chef, chef and junior sous chef.
What level of education is common for a Sous Chef?
Vocational or technical training is the most common level of education for a Sous Chef in Blackpool, according to available candidates on Smart Sourcing.
How many years of experience is common for a Sous Chef?
Most sous-chefs have 16 years of professional experience.
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