Sous Chefs for hire in Blackpool
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Blackpool to make your hiring faster and simpler.
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322
candidates
Resume updated in last 6 months
Most popular skills
- Cooking
- 10%
- Leadership
- 6%
- Kitchen Experience
- 6%
Education level
- Vocational or technical training
- 44%
- High school diploma or GED
- 41%
- Bachelor's degree
- 9%
Years of experience
- More than 10 years
- 50%
- 6-10 years
- 30%
- 3-5 years
- 20%
Current company
Holiday inn
Lounges
Wagamama
Time at current job
- Less than a year
- 67%
- 1-2 years
- 17%
- More than 5 years
- 17%
Browse Indeed's database of 322 profiles for Sous Chefs in Blackpool
Last updated: 8 Nov 2026
Sous Chef: Cost of hiring?
- Common salary in Blackpool: £34,424 yearly
- Typical salaries range from £32,358 – £36,622 yearly
- Find more information on Indeed Salaries
*Indeed data (GB)
Chef
Blackpool
Licenses & certifications
CateringFirst AidFirst Aid CertificationNVQHospitalityHosting ExperienceSkills
Culinary ExperienceCookingFood SafetyFood PreparationKnife SkillsKitchen ExperienceChef
Blackpool
Licenses & certifications
Food Hygiene CertificateSkills
Organisational SkillsLeadershipKitchen ExperienceFood PreparationCulinary ExperienceCookingSenior Sous Chef
Poulton le Fylde
Licenses & certifications
Cost ControlCost ManagementFirst AidChef ExperienceFood HandlingCooking+4 moreSkills
Kitchen ExperienceCookingFood ProductionFood SafetyCulinary ExperienceFood PreparationHead Chef
Lytham St. Annes
Licenses & certifications
Microsoft AzureAzureSkills
B2B SalesLeadershipCookingProfessional Kitchen ExperienceKitchen ExperienceBakingSous chef
Blackpool
Licenses & certifications
Food Hygiene CertificateSkills
LeadershipOrganisational SkillsBakingCookingProfessional Kitchen ExperienceKitchen ExperienceHead chef
Cleveleys
Licenses & certifications
Driving LicenceFood Hygiene CertificateSkills
Food IndustryLeadershipTime ManagementSous VideManagementAdministrative Experience
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 51 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, leadership and kitchen experience.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, First Aid and Driving Licence.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: chef, senior sous chef and breakfast chef.
What level of education is common for a sous chef?
Vocational or technical training is the most common level of education for a sous chef in Blackpool, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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