Line-Cooks for hire in Newcastle Upon Tyne
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Newcastle Upon Tyne to make your hiring faster and simpler.
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127
candidates
Resume updated in last 6 months
Most popular skills
Cooking12%Kitchen Experience11%Professional Kitchen Experience8%Education level
High school diploma or GED59%Vocational or technical training22%Bachelor's degree14%Years of experience
More than 10 years60%6-10 years20%Less than a year10%Current company
31 The Quays North ShieldsAdkins & Cheurfi Recruitment Ltd
Al fioriTime at current job
2-5 years33%More than 5 years33%Less than a year17%
Browse Indeed's database of 127 profiles for Line-Cooks in Newcastle Upon Tyne
Last updated: 12 Oct 2026
Line Cook: Cost of hiring?
- Common salary in Newcastle Upon Tyne: £32,955 yearly
- Typical salaries range from £27,585 – £39,371 yearly
*Indeed data (GB)
Line Chef
Newcastle upon Tyne
Licenses & certifications
First AidFirst Aid CertificationCookingFood Hygiene CertificateBartendingSkills
Food Hygiene CertificateCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsChef
Newcastle upon Tyne
Licenses & certifications
Food HygieneCar up to 3.5 TonnesDrivingDriving LicenceFood Hygiene CertificateSkills
CookingFood PreparationKitchen ExperienceMeal PreparationProfessional Kitchen ExperienceKnife SkillsCatering Development Officer/manager
Jarrow
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Communication SkillsTime ManagementKitchen ExperienceCookingMeal PreparationProfessional Kitchen ExperienceChef de Partie
Newcastle upon Tyne
Licenses & certifications
Food HygieneFirst AidFirst Aid CertificationLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Chef ExperienceCookingProfessional Kitchen ExperienceKitchen ExperienceManagementKnife SkillsJunior Sous Chef
Newcastle upon Tyne
Licenses & certifications
Driving LicenceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
CookingProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsChef ExperienceFood ProductionLine Chef
Gateshead
Licenses & certifications
BTECNVQLevel 2 in Performing Engineering OperationsSkills
Food IndustryCookingProfessional Kitchen ExperienceKitchen ExperienceKnife SkillsFood Safety
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and professional kitchen experience.
What licenses or certifications are common for line-cooks?
Common licenses or certifications for line-cooks include: Food Hygiene Certificate, NVQ and First Aid Certification.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: line chef, chef de partie and junior sous chef.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Newcastle Upon Tyne, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 12 years of professional experience.
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