Line-Cooks for hire in Leeds
Find line cooks who prepare and cook high-quality dishes, maintain kitchen equipment, and work efficiently under pressure while demonstrating strong culinary skills and teamwork. Indeed Smart Sourcing matches you with quality talent in Leeds to make your hiring faster and simpler.
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100
candidates
Resume updated in last 6 months
Most popular skills
Cooking11%Kitchen Experience8%Meal Preparation5%Education level
High school diploma or GED51%Vocational or technical training22%Bachelor's degree22%Years of experience
6-10 years40%Less than a year20%More than 10 years20%Current company
Fat HippoAnnapura Garden Cafe and LoungeBeck and CallTime at current job
1-2 years40%More than 5 years40%Less than a year20%
Browse Indeed's database of 100 profiles for Line-Cooks in Leeds
Last updated: 11 Oct 2026
Line Cook: Cost of hiring?
- Common salary in Leeds: £34,389 yearly
- Typical salaries range from £28,225 – £41,898 yearly
*Indeed data (GB)
Relief Chef
Leeds
Licenses & certifications
First AidFirst Aid CertificationCookingLevel 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Organisational SkillsCookingProfessional Kitchen ExperienceKitchen ExperienceBakingKnife SkillsVolunteer
Leeds
Licenses & certifications
CookingPastry ExperienceSkills
Communication SkillsKitchen ExperienceBakingKnife SkillsCulinary ExperienceCookingHead Chef/Kitchen Manager
Leeds
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Food Hygiene CertificateLevel 3 Food Hygiene CertificateCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceLine cook / Head Waiter
Leeds
Licenses & certifications
HACCPCPRSkills
Time ManagementCommunication SkillsInventory ControlCookingMeal PreparationFood PreparationSous Chef
Leeds
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Organisational SkillsCommunication SkillsLeadershipFood PreparationStockingCookingKitchen Volunteer
Leeds
Licenses & certifications
COSHH ComplianceFood Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
LeadershipFood Production Cooking and FryingCookingFryingDeep FryersBanquet Experience
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 69 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, kitchen experience and meal preparation.
What licenses or certifications are common for line-cooks?
Common licenses or certifications for line-cooks include: Food Hygiene Certificate, Level 2 in Food Safety and Level 2 Food Hygiene Certificate.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: foh/chef de partie, kitchen / hot food chef and line chef.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Leeds, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 6 years of professional experience.
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