Sous Chefs for hire in Newcastle Upon Tyne
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Newcastle Upon Tyne to make your hiring faster and simpler.
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294
candidates
Resume updated in last 6 months
Most popular skills
Cooking14%Kitchen Experience13%Knife Skills9%Education level
High school diploma or GED64%Vocational or technical training25%Master's degree8%Years of experience
Less than a year2%1-2 years6%3-5 years18%Current company
Aidans kitchenAdkins and Cheurfi RecruitmentAllards-NewcastleTime at current job
Less than a year14%1-2 years23%2-5 years49%
Browse Indeed's database of 294 profiles for Sous Chefs in Newcastle Upon Tyne
Last updated: 25 Jul 2026
Sous Chef: Cost of hiring?
- Common salary in Newcastle Upon Tyne: £30,803 yearly
- Typical salaries range from £25,420 – £40,146 yearly
*Indeed data (GB)
Sous Chef
Blaydon
Licenses & certifications
Level 2 in Professional CookeryNVQFirst Aid CertificationCookingSkills
CookingTime ManagementKitchen ExperienceKnife SkillsFood SafetyLeadershipSous Chef
Newcastle upon Tyne
Licenses & certifications
ArabicFood Hygiene CertificateEnglishSkills
Food PreparationCookingKitchen ExperienceFood SafetyCommunication SkillsTime ManagementSous Chef/Acting Head Chef
Wallsend
Licenses & certifications
BTECGCSEMedia StudiesSkills
CookingStaff TrainingKitchen ExperienceCustomer ServiceLeadershipPastry ExperienceSous Chef
Newcastle upon Tyne
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Customer ServiceCookingKitchen ExperienceKnife SkillsFood SafetyKitchen ManagementSous Chef
Newcastle upon Tyne
Licenses & certifications
Level 3 Food Hygiene CertificateFood Hygiene CertificateSkills
Basic MathsMathsKitchen ExperienceRestaurant ExperienceMicrosoft OfficeCookingSous Chef
Newcastle upon Tyne
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateSkills
Kitchen ExperienceKnife SkillsCookingFood SafetyFood PreparationRestaurant Experience
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and knife skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, Driving Licence and Cooking.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: junior sous chef, chef de partie/sous chef and sous chef/acting head chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Newcastle Upon Tyne, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 7 years of professional experience.
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