Sous Chefs for hire in Newcastle Upon Tyne
Find sous chefs who assist executive chefs, supervise kitchen staff, and manage food preparation while ensuring quality and sanitation standards. Indeed Smart Sourcing matches you with quality talent in Newcastle Upon Tyne to make your hiring faster and simpler.
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724
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Kitchen Experience9%Leadership6%Education level
High school diploma or GED63%Vocational or technical training26%Master's degree8%Years of experience
More than 10 years40%6-10 years30%1-2 years20%Current company
Holiday inn hotel
Wagamama
Time at current job
2-5 years50%Less than a year40%More than 5 years10%
Browse Indeed's database of 724 profiles for Sous Chefs in Newcastle Upon Tyne
Last updated: 23 Oct 2026
Sous Chef: Cost of hiring?
- Common salary in Newcastle Upon Tyne: £32,976 yearly
- Typical salaries range from £25,420 – £43,242 yearly
*Indeed data (GB)
Sous Chef
Newcastle upon Tyne
Licenses & certifications
Level 2 in Professional CookeryFirst Aid CertificationNVQSkills
Time ManagementLeadershipCookingCulinary ExperienceKitchen ExperienceKnife SkillsSous Chef
Newcastle upon Tyne
Licenses & certifications
Chef ExperienceNVQHospitalityCookingSkills
CookingProfessional Kitchen ExperienceKitchen ExperienceManagementKnife SkillsBakingSous Chef
Newcastle upon Tyne
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
Kitchen ExperienceKnife SkillsCulinary ExperienceCookingFood SafetyFood PreparationHead Chef
Gateshead
Licenses & certifications
HorticultureBTECNVQHospitalityFood PreparationSkills
CookingKitchen ExperienceCulinary ExperienceKitchen ManagementFood SafetyFood PreparationChef
Gateshead
Licenses & certifications
COSHH ComplianceKnife SkillsPersonal Protective Equipment (PPE)Food Production Cooking and FryingPersonal Protective Equipment (PPE) UseLabelling+1 moreSkills
CookingFood SafetyFood ProductionKnife SkillsEnglishMenu PlanningSous Chef
Newcastle upon Tyne
Licenses & certifications
Food Hygiene CertificateLevel 2 Food Hygiene CertificateLevel 2 in Food SafetySkills
ServingCookingMeal PreparationFood Service ExperienceFood PreparationManagement
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 50 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: cooking, kitchen experience and leadership.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Hygiene Certificate, NVQ and Level 2 in Food Safety.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: fryer chef and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Newcastle Upon Tyne, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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